Best Cajun Spicy Rub Recipes

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SPICY CAJUN RUB



Spicy Cajun Rub image

Make and share this Spicy Cajun Rub recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Chicken

Time 5m

Yield 1/3 Cup

Number Of Ingredients 10

2 tablespoons paprika
1 tablespoon fresh coarse ground black pepper
1 tablespoon ground cumin
1 tablespoon brown sugar
1 tablespoon salt
2 teaspoons ground coriander
1 teaspoon dried thyme
1 teaspoon ground red pepper
1/2 teaspoon garlic powder
1/2 teaspoon ground allspice

Steps:

  • In a small bowl,mix all ingredients together.
  • Use 1 tbsp spice mixture per pound of uncooked beef or pork,2 tsp per pound uncooked fish or chicken.
  • Store in airtight container.
  • Makes about 1/3 cup.

JAMIE OLIVER'S CAJUN SPICY RUB



Jamie Oliver's Cajun Spicy Rub image

Make and share this Jamie Oliver's Cajun Spicy Rub recipe from Food.com.

Provided by Nat Da Brat

Categories     Cajun

Time 1m

Yield 1 serving(s)

Number Of Ingredients 7

2 tablespoons paprika
2 tablespoons cayenne pepper
1 tablespoon black peppercorns
2 cloves garlic, peeled
3 tablespoons onion flakes
2 tablespoons dried oregano
salt

Steps:

  • Pound all the ingredients together in a mortar and pestle, huntil you have a powdery consistency and rub all over your chosen meat.

Nutrition Facts : Calories 153.2, Fat 4.3, SaturatedFat 0.8, Sodium 12.9, Carbohydrate 32, Fiber 12.1, Sugar 8.2, Protein 5.7

CAJUN SPICY BARBECUE RUB



Cajun Spicy Barbecue Rub image

This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. This rub is wonderful on beef, chicken, lamb or pork.

Provided by Baby Kato

Categories     Low Cholesterol

Time 5m

Yield 1 batch

Number Of Ingredients 7

2 tablespoons salt
2 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons fresh ground black pepper
1 tablespoon ground cayenne pepper
3 tablespoons ground paprika

Steps:

  • Combine all ingredients and store in an airtight container in the fridge for up to 1 month.
  • Rub desired amount onto meat of your choice and bbq.

CAJUN SPICY RUB



Cajun Spicy Rub image

Provided by Jamie Oliver

Time 12m

Yield 1/2 cup

Number Of Ingredients 7

2 tablespoons paprika
2 tablespoons cayenne pepper
1 tablespoon black peppercorns, ground
2 cloves garlic, peeled and crushed
3 tablespoons onion flakes
2 tablespoons dried oregano
Salt

Steps:

  • Pound all the ingredients together until you have a powdery consistency and rub all over your chosen meat.;

SPICY CAJUN RUB



SPICY CAJUN RUB image

Number Of Ingredients 7

2 tablespoons paprika
2 tablespoons cayenne pepper
1 tablespoon black peppercorns, ground
2 cloves garlic, peeled and crushed
3 tablespoons onion flakes
2 tablespoons dried oregano
Salt

Steps:

  • Pound all the ingredients together until you have a powdery consistency and rub all over your chosen meat.

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