Best Cajun Skillet Beans Recipes

CAJUN SKILLET BEANS

Cajun Skillet Beans image

I've made this with both black-eyed peas and butter beans and like them both equally. Spicy and loaded with fiber and nutrition.

Provided by ratherbeswimmin

Categories Beans

Time 40m

Yield 5 serving(s)

Number Of Ingredients 16

Ingredients

1 medium onion, chopped
3 cloves garlic, minced
2 tablespoons vegetable oil
1 cup chopped celery
1 1/2 cups chopped green bell peppers
1/2 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4-1/2 teaspoon black pepper
salt
cayenne pepper
2 cups chopped fresh tomatoes
1 tablespoon honey
1 tablespoon Dijon mustard
4 cups cooked black-eyed peas or 4 cups butter beans
chopped green onion

Steps:

In a skillet, cook the onion and garlic in heated oil over medium heat until onions start to become tender.
Add the celery and bell pepper; cook 5 minutes, stirring frequently.
Add the thyme, basil, oregano, pepper, cayenne, and salt; stir to mix.
Cover and cook 5 minutes or until onions are golden, stirring every now and then.
Add the tomatoes, honey, and mustard; stir to combine; simmer 5 minutes.
Add the beans; cover and let cook until heated through, stirring occasionally.
When plated, sprinkle with chopped green onion.

CAJUN SKILLET BEANS

Cajun Skillet Beans image

When you want the taste of NOLA without cooking beans all day!

Provided by Carolyn Haas

Categories Other Side Dishes

Time 35m

Number Of Ingredients 16

Ingredients

1 medium onion, chopped
3 clove garlic, minced
2 Tbsp olive oil
3 stalk(s) celery, chopped (about 1 cup)
2 green or red bell peppers, chopped (1 1/2 cups)
1 tsp fresh thyme (1/2 teas. dried)
1 Tbsp fresh basil (1 teas. dried)
1/4 tsp black pepper, or to taste
1 pinch salt, or to taste
1 pinch cayenne pepper, or to taste
2 c chopped fresh tomato or 14 oz. canned tomato
1 Tbsp honey or molasses
1 Tbsp dijon mustard
4 c cooked black-eyed peas or butter beans (20 ounce frozen or 2 16-oz cans, drained)
chopped green onion, garnish
grated cheddar cheese, garnish

Steps:

1. Heat oil in heavy skillet and sauté onions and garlic until starting to soften.
2. Add peppers and celery and continue to sauté for about 5 minutes, stirring occasionally.
3. Add herbs and seasonings. Cover and cook for 5 minutes or until onions are golden. Stir occasionally.
4. Add tomatoes, honey or molasses, and mustard. Simmer for 5 more minutes.
5. Add beans, cover and stir occasionally until heated through. (10 - 20 minutes, depending if you use canned or frozen beans.)
6. Top with scallions and cheese, as desired. Serve.

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