Best Cajun Sausage Chowder Recipes

CAJUN SHRIMP, SAUSAGE AND CORN CHOWDER

Cajun Shrimp, Sausage and Corn Chowder image

Ready, Set, Cook! Special Edition Contest Entry: This recipe was an inspiration from my first experience eating a chowder. Being from the south, I had never eaten anything like this until a friend of mine brought a bowl home from work. After the first bite, I knew I had to re-create the recipe. This is my version, with of course, bacon and potatoes added to the flavor profile!

Provided by chelle6576

Categories Chowders

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 14

Ingredients

1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
3 slices bacon
1 lb fresh shrimp, peeled and deveined
1 (14 3/4 ounce) can creamed corn
1 (15 1/4 ounce) can sweet corn, drained
1 onion, chopped
1/2 lb smoked sausage, sliced
1/4 cup flour
1 cup milk
1 (14 1/2 ounce) can low sodium chicken broth
2 tablespoons Tony Chachere's Seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cayenne pepper

Steps:

In large, deep pot fry bacon until crisp. Remove from pot and set aside.
In same pot, add sliced sausage and onion and cook until sausage is browned.
Crumble bacon and add to pot with the sausage and onions.
Add Simply Potatoes Diced Potatoes with Onions, creamed corn, sweet corn and shrimp to pot with sausage.
In medium bowl, add flour and slowly add chicken broth and whisk until thoroughly mixed. Add to pot.
Add enough water to cover all ingredients. Stir constantly on medium heat until mixture begins to thicken. Turn to low heat.
Add Tony's, cayenne and a dash of salt and pepper. (Season to your taste!).
Slowly stir in milk and simmer on low heat until potatoes are tender and shrimp are cooked.

CAJUN SAUSAGE CHOWDER

Cajun Sausage Chowder image

From my 4-H cookbook. This is a hardy soup with sausage, potatoes and beans. Add more hot pepper sauce if you like spicy. Either Andouille or Smoked Sausage can be used.

Provided by BakinBaby

Categories Chowders

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

3 onions (chopped)
1 lb andouille sausage (sliced-smoked sausage can be substitued)
1 (46 ounce) can tomato juice
1 (28 ounce) can diced tomatoes
1 bay leaf
1 1/2 teaspoons seasoning salt
1/2 teaspoon garlic powder
1/2 teaspoon thyme leaves
1/4 teaspoon pepper
4 cups potatoes (peeled & chopped)
1 green pepper (chopped)
2 (15 ounce) cans beans (kidney,red or pinto)
2 teaspoons hot pepper sauce

Steps:

Brown sausge & onions in a large pan; add tomato juice,tomatoes,bay leaf ,salt,garlic powder,thyme and pepper to sausage; bring to boil.
Reduce heat, simmer covered 15 min., stir in potatoes,green pepper & beans.
Cook for 15-20 minutes longer or until potatoes are tender.
Stir in hot pepper sauce, remove bay leaf and ladle into soup bowls.
Garnish with parsley.

Nutrition Facts : Calories 319.8, Fat 15.9, SaturatedFat 5.6, Cholesterol 32.4, Sodium 1178.1, Carbohydrate 31.2, Fiber 4.6, Sugar 11.8, Protein 15.1

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