Best Cajun Marinated Pork Chops Recipes

CAJUN MARINATED PORK CHOPS

Cajun Marinated Pork Chops image

Freeze these savoury chops right in the marinade so they're ready to be popped into the oven along with baking potatoes and you have dinner ready with no mess :)

Provided by daisygrl64

Categories Pork

Time 5h4m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup ketchup
2 tablespoons Dijon mustard
1 tablespoon molasses
1 tablespoon cider vinegar
2 teaspoons cajun seasoning
2 teaspoons Worcestershire sauce
1/2 teaspoon dried thyme
1 onion, chopped
2 garlic cloves, minced
4 pork loin chops (bone in)
1 tablespoon fresh parsley, chopped

Steps:

in a bowl mix together ketchup, mustard, molasses, vinegar, cajun seasoning, worcestershire sauce, thyme, onion and garlic. scrape into large freezer bag, add chops, seal and turn to coat. refrigerate for 4 hours.
Make Ahead: freeze for up to 1 month, thaw in refrigerator for 24 hours.
in skillet bring chops with marinate and 1/2 cup water to boil, reduce heat heat to low, cover and simmer until fall apart tender, about 40 minutes. remove chops with slotted spoon to serving platter, increase heat to med-high and cook until liquid reduces to about 1 cup, about 8 minutes.
pour sauce over chops and sprinkle with parsley.

Nutrition Facts : Calories 321.8, Fat 20.3, SaturatedFat 7.5, Cholesterol 68.8, Sodium 505.7, Carbohydrate 15.9, Fiber 0.8, Sugar 11.3, Protein 19.2

CAJUN MARINATED PORK CHOPS RECIPE

Cajun Marinated Pork Chops Recipe image

Provided by MissHeather

Number Of Ingredients 11

Ingredients

1/2 cup ketchup
2 tablespoons dijon mustard
1 tablespoon fancy molasses
1 tablespoon cider vinegar
2 teaspoons cajun seasoning
2 tablespoons worcestershire sauce
1/2 teaspoon dried thyme
1 onion, chopped
2 cloves garlic, minced
4 pork loin chops
1 tablespoon chopped fresh parsley

Steps:

In bowl, stir together ketchup, mustard, molasses, vinegar, cajun seasoning, worcestershire sauce, thyme, onion and garlic. Scrape into large freezer bag. Add chops; seal and turn to coat. Refrigerate for 4 hours. In skillet, bring chops with marinade and 1/2 cup water to boil; reduce heat to low, cover and simmer until fall-apart tender, 40 minutes. Transfer pork to serving platter. Increase heat to medium-high and cook until reduced to about 1 cup. Pour over chops. Sprinkle with parsley.

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