Best Cajun Lemonade For Zwt Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KIWI LEMONADE SPRITZER



Kiwi Lemonade Spritzer image

Make and share this Kiwi Lemonade Spritzer recipe from Food.com.

Provided by Mommy Diva

Categories     Punch Beverage

Time 7m

Yield 4 serving(s)

Number Of Ingredients 3

4 kiwi fruits, peeled
1 (12 ounce) can frozen lemonade concentrate, thawed
3 cups carbonated lemon-lime beverage, chilled

Steps:

  • Cut kiwi into chunks.
  • Process fruit chunks and lemonade concentrate in food processor until smooth.
  • Pour mixture through wire mesh strainer into a pitcher discarding solids.
  • Stir in lemon lime drink just before serving.
  • Enjoy! ;).

Nutrition Facts : Calories 330.6, Fat 1.2, SaturatedFat 0.1, Sodium 26.4, Carbohydrate 83.5, Fiber 2.4, Sugar 71.5, Protein 1.1

CAJUN "LEMONADE" FOR ZWT-9



Cajun

Found in the Cajun & Creole section of the Food & Wine website in a featured recipe article titled "New Orleans Cocktails" & credit was given to Duggan McDonnell as the contributor. Described as "A salute to the flavors of New Orleans, this cocktail spices up Napoleon House's Pimm's Cup (Pimm's No 1, lemonade & 7-Up) w/a splash of Tabasco & a generous dose of rum or vodka." The recipe yields 8 4.5 ounce cocktails & is easily halved. Time does not include chill time. Bottoms Up!

Provided by twissis

Categories     Beverages

Time 10m

Yield 8 4.5 ounce servings, 8 serving(s)

Number Of Ingredients 6

12 ounces white rum or 12 ounces vodka
4 ounces Pimms (Pimm's No. 1 available at liquor stores)
8 ounces fresh lemon juice
4 ounces simple syrup (1/2 cup sugar dissolved in 1/2 cup water)
1/2 tablespoon Tabasco sauce
8 ounces 7-up, chilled

Steps:

  • In a lrg reusable container (1 w/a tight-fitting lid works best), combine the 1st 5 ingredients. Refrigerate until chilled (at least 1 hr). Cover tightly, shake & pour into an ice-filled pitcher. Strain into 8 ice-filled on-the-rocks glasses & gently stir 1 ounce of 7-Up into ea glass. Use thinly-sliced lemon wheels as an optional garnish.

Related Topics