Best Cajun Firecracker Crackers Recipes
CAJUN FIRE CRACKERS RECIPE - (3.8/5)
Provided by TNTPayne
Number Of Ingredients 6
Steps:
- In the Tupperware Season-Serve® Container add all of the ingredients except for the crackers. Close up the container and mix ingredients well by shaking the container. Add all 4 sleeves of Saltine Crackers and close the container. Turn the container over several times to coat crackers with the chile and oil mixture. Let the container rest for a couple of hours, turning the bag every 15 minutes or so. Even better the next day!
ALABAMA FIRE CRACKERS
Turn saltine crackers into a gourmet party snack. This recipe is cheap, delicious and requires no cooking! These are really great with chili.
Provided by I phill hungry
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 8h15m
Yield 30
Number Of Ingredients 7
Steps:
- Place the vegetable oil, garlic powder, onion powder, black pepper, ranch dressing mix, and crushed red pepper flakes in a 2-gallon plastic zipper bag. Seal the bag and smoosh with your hands to thoroughly combine the oil and spices. Place the crackers into the bag, seal, and turn the bag over to cover the crackers with the spice mix. Let the bag sit for about 1 hour, then turn again. Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight. Remove crackers and serve.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 12.5 g, Fat 13.9 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 320.2 mg, Sugar 0.1 g
FIRECRACKER CRACKERS
These spicy crackers are great with a salad, dips, or chili!
Provided by DOEYE
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 9h10m
Yield 30
Number Of Ingredients 5
Steps:
- Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
- Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 11.2 g, Fat 13.3 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 222.8 mg, Sugar 0.3 g
CAJUN CRACKERS
These crackers are so addicting, it 's hard to just eat one!
Provided by Cynthia Lancaster
Categories Other Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients except the crackers in a large ziplock bag.
- 2. Add all the crackers and rotate bag till well coated.
- 3. Let stand overnight or at least 2 hours rotating the bag every now and then to make sure all the crackers are well coated.
- 4. Serve with cheese ball, tuna salad, chicken salad or alone.
- 5. Enjoy!!!
CAJUN FIRECRACKER CRACKERS
I'm not big on "spicy" foods but this is so addicting I can't eat enough.
Provided by Mary Allen
Categories Crackers
Time 2h10m
Number Of Ingredients 5
Steps:
- 1. Mix crushed red peppers, cayenne, ranch dressing and oil together.
- 2. Put crackers in a 2 gallon bag or a large container.
- 3. Pour oil mixture over crackers and shake gently to cover crackers.
- 4. Turn bag/container over every 15 mins for 2 hours. (gently shake)
- 5. Remove crackers from bag and put in air tight container.
- 6. I think they taste best the next day!!!
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