Best Cajun Crackers Recipes

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CAJUN FIRE CRACKERS RECIPE - (3.8/5)



Cajun Fire Crackers Recipe - (3.8/5) image

Provided by TNTPayne

Number Of Ingredients 6

1 box saltine crackers (4 sleeves)
1 1/3 cup canola oil
1 tablespoon red pepper flakes
1 tablespoon cayenne pepper
1 packet dry ranch dressing mix
1 Tupperware Season-Serve® Container, Big Pickle Jar or 2.5 gallon ziploc bag

Steps:

  • In the Tupperware Season-Serve® Container add all of the ingredients except for the crackers. Close up the container and mix ingredients well by shaking the container. Add all 4 sleeves of Saltine Crackers and close the container. Turn the container over several times to coat crackers with the chile and oil mixture. Let the container rest for a couple of hours, turning the bag every 15 minutes or so. Even better the next day!

CAJUN CRACKERS



Cajun Crackers image

These crackers are so addicting, it 's hard to just eat one!

Provided by Cynthia Lancaster

Categories     Other Appetizers

Time 10m

Number Of Ingredients 7

1 box saltines
1 1/2 c canola oil
2 1/2 tsp crushed red pepper
2 tsp garlic powder
1 tsp black pepper
1 tsp cayenne pepper
1 pkg ranch style dressing mix

Steps:

  • 1. Mix all ingredients except the crackers in a large ziplock bag.
  • 2. Add all the crackers and rotate bag till well coated.
  • 3. Let stand overnight or at least 2 hours rotating the bag every now and then to make sure all the crackers are well coated.
  • 4. Serve with cheese ball, tuna salad, chicken salad or alone.
  • 5. Enjoy!!!

CAJUN FIRECRACKER CRACKERS



Cajun Firecracker Crackers image

I'm not big on "spicy" foods but this is so addicting I can't eat enough.

Provided by Mary Allen

Categories     Crackers

Time 2h10m

Number Of Ingredients 5

1 box club crackers
1 1/2 Tbsp crushed red peppers
1 Tbsp cayenne pepper
1 pkg ranch dressing mix
1 1/2 c canola oil

Steps:

  • 1. Mix crushed red peppers, cayenne, ranch dressing and oil together.
  • 2. Put crackers in a 2 gallon bag or a large container.
  • 3. Pour oil mixture over crackers and shake gently to cover crackers.
  • 4. Turn bag/container over every 15 mins for 2 hours. (gently shake)
  • 5. Remove crackers from bag and put in air tight container.
  • 6. I think they taste best the next day!!!

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