RICE AND NOODLE CASSEROLE

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RICE AND NOODLE CASSEROLE image

Really good

Provided by Joanne Sarver

Categories     Rice Sides

Time 1h15m

Number Of Ingredients 8

8 oz pkg. fine noodles uncooked
1 1/2 c butter or margarine, melted
2 c uncooked instant rice
2 10 1/2 oz. cans onion soup
2 10 3/4 cans chicken broth
1 Tbsp soy sauce
1 c water
2 4-5-oz. cans mushrooms, undrained

Steps:

  • 1. Slightly brown noodles in butter, add rice and mix well. Add soup, broth, soy sauce, water and mushrooms. Turn into 9x13-inch baking pan. Bake at 350 degrees for 1 hour. Makes 10-12 servings.

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