Best Cajun Chicken Casserole Recipes

SPICY CAJUN CHICKEN AND RICE CASSEROLE RECIPE - (4.5/5)

Steps:

• Combine garlic powder, smoked paprika, cayenne pepper, and dried thyme with the salt and pepper. Toss half of this mixture with the chicken. Cook bacon in a 6-quart Dutch oven until crisp, about 5 minutes on medium-high heat. Transfer to a paper towel to drain. Add the canola oil and chicken to the Dutch oven, and cook it for about three minutes, or until brown. Stir occasionally, and when done, transfer to a bowl. Add the red pepper, onion, and the rest of the spices to the pot, and stir and cook for five minutes. Add the tomato paste, stir, and cook for an additional 30 seconds. Add the broth, peas, rice, and 1/8 teaspoon of salt, if desired. Heat the mixture on high until it boils, and then reduce to a simmer. Add the chicken and remaining juices, and cover to simmer for approximately 25-30 minutes, or until rice is tender and chicken is thoroughly cooked through.

CAJUN CHICKEN CASSEROLE

Steps:

• Heat oven to 375°F. Heat chicken in 10-inch nonstick skillet over medium heat 2 minutes, stirring occasionally. Stir in bell pepper and onion; cook about 4 minutes, stirring occasionally, until vegetables are slightly crisp. Spoon into ungreased baking dish, 13x9x2 inches. Stir in tomatoes, soup and seasoning.
• Stir remaining ingredients in medium bowl until blended. Pour over chicken mixture.
• Bake 30 to 35 minutes or until light golden brown.

CAJUN CHICKEN CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Heat chicken in a non-stick skillet over medium heat 2 minutes, stirring occasionally.
• Stir in bell pepper and onion; cook about 4 minutes, stirring occasionally, until vegetables are slightly crisp.
• Spoon into a 13-inch x 9-inch x 2-inch baking dish.
• Combine tomatoes, soup and seasoning; stir into chicken mixture.
• In a medium bowl, combine Bisquick, milk and eggs.
• Pour over chicken mixture.
• Bake 30-35 minutes or until light golden brown.