Best Cajun Cabbage And Beef Recipes

CAJUN BEEF AND CABBAGE CASSEROLE

Cajun Beef and Cabbage Casserole image

This pleasing recipe was given to me many years ago by a very dear friend. I've made some changes in the ingredients, but the snappy Cajun flavor is still there.

Provided by Boca Pat

Categories One Dish Meal

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
2 small onions, chopped
1 green pepper, chopped
1 clove garlic, minced
6 cups chopped cabbage
1 1/4 cups uncooked long grain rice
1 (14 1/2 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 cup water
1 teaspoon sugar
2 teaspoons cajun seasoning
1 teaspoon salt
1/2 teaspoon pepper
oil (for frying)
cayenne pepper (optional)

Steps:

In large dutch oven add oil for frying and brown the beef and drain it, then return it to the original pan.
Add onions gr pepper and garlic, cook until onions are transparent.
Add the cabbage, rice, tomatoes, tomato sauce, water and seasonings.
Cover and bake at 375 for 50-60 minutes or until cabbage is tender.

CAJUN CABBAGE AND BEEF

Cajun Cabbage and Beef image

My DH and I were at a friend's house several years ago and this was a dish she made. My DH loves this during cold weather as it is a real comfort food with some french bread.

Provided by Britt Os sweetie pie

Categories One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 lb hamburger
1 small chopped bell pepper
1 medium chopped onion
2 minced garlic cloves
1 (10 ounce) can Rotel Tomatoes
1 (8 ounce) can tomato sauce
1/2 cup of uncooked long grain rice
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon oregano
white pepper
black pepper
cayenne pepper
4 -6 drops hot pepper sauce
1 small chopped cabbage
1 cup cheddar cheese

Steps:

Brown meat and add pepper, onion, garlic and drain if necessary.
Stir in Rotel and tomato sauce and rice and all the seasonings.
Spread in 13 x 9 x 2" pan. Top with chopped cabbage.
Cover with cheese. Cover with foil and bake at 350°F for 65 to 75 minutes or until rice is tender.

Nutrition Facts : Calories 334, Fat 15.2, SaturatedFat 7.3, Cholesterol 70.5, Sodium 974.2, Carbohydrate 25.9, Fiber 4.3, Sugar 6.6, Protein 24.2

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