Best Cajun Beer Batter Fish W Creole Mustard Sauce Recipes

CAJUN CORNMEAL BEER BATTERED FISH FILETS

Cajun Cornmeal Beer Battered Fish Filets image

Crunchy and amazing fish. I used Freshly caught Big Mouth Bass and it was so moist inside.

Provided by barbara lentz

Categories Fish

Time 10m

Number Of Ingredients 7

Ingredients

6 white fish fillets i used bass
1 c cornmeal
1/3 c flour
1/2 can(s) beer i used coors lite
1 Tbsp cajun seasoning
pinch of salt
oil for deep frying

Steps:

1. Whisk together the cornmeal, flour, Cajun Seasoning, salt, and beer.
2. Bring the oil to 350 degrees. Dip the fish into the cornmeal mixture.
3. Fry for 5 to 7 minutes

CRISPY BEER-BATTERED FISH

Crispy Beer-Battered Fish image

A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve the beer battered fish with a ranch dressing and hot sauce mixture as a dip. -Jenny Wenzel, Gulfport, Mississippi

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 cup cornstarch
1-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon Creole seasoning
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1 cup all-purpose flour, divided
1/2 cup 2% milk
1/3 cup beer or nonalcoholic beer
2 cups crushed unsalted top saltines (about 40)
4 cod fillets (6 ounces each)
Oil for deep-fat frying

Steps:

In a shallow bowl, combine the cornstarch, baking powder, salt, Creole seasoning, paprika, cayenne and 1/2 cup flour. Stir in milk and beer until smooth. Place crackers and remaining flour in separate shallow bowls. Coat fillets with flour, then dip in batter and coat with crackers., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels.

Nutrition Facts : Calories 513 calories, Fat 27g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 775mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.

CAJUN BEER BATTER FISH W CREOLE MUSTARD SAUCE

Cajun Beer Batter Fish w Creole Mustard Sauce image

Delicious especially with fresh caught bass. Yum

Provided by barbara lentz @blentz8

Categories Fish

Number Of Ingredients 15

Ingredients

FISH
8 - bass fillets or any kind of white fish like cod, haddock,, etc..
1 cup(s) flour
1 cup(s) yellow cornmeal
1 tablespoon(s) baking powder
2 teaspoon(s) salt
1 1/2 tablespoon(s) cajun seasoning
12 ounce(s) amber beer
- oil for deep frying
SAUCE
1/2 cup(s) miracle whip
2 tablespoon(s) creole brown mustard
2 tablespoon(s) honey
1 teaspoon(s) worcestershire sauce
- salt and pepper to taste

Steps:

Mix the flour, cornmeal, baking soda, salt, cajun seasoning and beer together.
Dredge the fillets in the beer mixture and deep fry at 350 degrees until golden brown about 4 minutes.
Mix the ingredients for sauce together and serve with fish.