Best Café Iguana Margarita Recipes
CAFé IGUANA MARGARITA
Categories Tequila Alcoholic Cocktail Party Cinco de Mayo Cocktail Margarita Lime Triple Sec Bon Appétit Drink
Yield 12 Servings
Number Of Ingredients 7
Steps:
- Rub rims of 12 glasses with lime wedges. Dip rims in coarse salt.
- Combine 1 3/4 cups sweet-and-sour mix, 1/2 cup tequila, 1/4 cup Triple Sec and 8 ice cubes in blender. Process until well blended. Pour into 6 glasses. Repeat with remaining sweet-and-sour mix, tequila, Triple Sec and ice cubes. Pour into 6 glasses. Garnish each with lime slice.
YUCATAN MARGARITA WITH TROPICAL FRUIT
Guava and papaya nectars and cream of coconut enhance this spin on the Margarita served at Café Iguana in Denver, Colorado.
Yield 12 Servings
Number Of Ingredients 9
Steps:
- Rub rims of 12 glasses with lime wedges. Dip rims in sugar.
- Combine 1 1/2 cups sweet-and-sour mix, 1/2 cup tequila, 6 tablespoons papaya nectar, 6 tablespoons guava nectar, 1/4 cup cream of coconut and 8 ice cubes in blender. Process until blended. Pour into 6 glasses. Repeat with remaining sweet-and-sour mix, tequila, both nectars, cream of coconut and ice cubes. Pour into 6 glasses. Garnish each with lime slice.
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