Best Café De Olla Mexican Spiced Coffee Recipes

Café De Olla (Mexican Spiced Coffee) image

Provided by Annacia

Categories Beverages

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups water
1/2 cup packed piloncillo (or packed dark brown sugar)
2 medium cinnamon sticks
1/4 teaspoon anise seed
2 whole cloves
3 -4 tablespoons good quality instant coffee
1 (12 fluid ounce) can evaporated milk

Steps:

Combine water, piloncillo, cinnamon sticks, anise and cloves in medium saucepan.
Heat over medium-high heat, stirring occasionally, until boiling.
Reduce heat to low; cover.
Cook for 15 minutes.
Remove from heat; stir in coffee granules. Cover; steep for 5 minutes.
Heat evaporated milk in small saucepan over medium-high heat.
Whisk constantly until milk is frothy and just comes to a boil.
Remove from heat.
Strain coffee through a fine sieve into individual serving cups.
Serve immediately with frothed milk on the side.

Nutrition Facts : Calories 135.9, Fat 7.4, SaturatedFat 4.4, Cholesterol 27.4, Sodium 110.7, Carbohydrate 11.1, Fiber 0.4, Protein 6.8

Cafe Mexicano (Spiced

Provided by Marcela Valladolid

Categories beverage

Time 15m

Yield 4 servings

Number Of Ingredients 5

2/3 cup ground dark roasted coffee, medium to coarse grind
1 quart water
1 cinnamon stick
One 3-inch piece orange peel
5 ounces piloncillo* or 1 cup packed dark brown sugar

Steps:

In a medium saucepan over medium heat, add the coffee grounds with 1 quart water, the sugar, cinnamon and orange peel. Stir to combine and bring to slow boil, stirring to dissolve sugar. Remove from the heat and let steep, covered for 5 minutes. Strain, through a fine mesh strainer, into cups and serve.