Best Cafe Au Lait Coffee Mix In A Jar Recipes

HOMEMADE CAFE AU LAIT

Steps:

• Add the milk to a 2-cup mason jar. Add 1 teaspoon of caramel syrup if using and close the lid tightly. Shake the jar until foamy, about 1 minute. Remove the lid and microwave the foamy milk until hot, about 1 minute.
• Pour the hot coffee into an 8-ounce mug. Top the coffee with the hot milk and spoon over some foam. Drizzle with caramel syrup if desired.

CAFé AU LAIT

Steps:

• We recommend Caffé Verona™ Ground Coffees for this recipe.
• Quick lifehack: you can use your French Press as a milk frother (once you've poured the coffee out, of course).
• Don't fill the mug all the way - about ¾ full. You've got to leave space for the froth, you know? The froth's important.

ORANGE CAFE AU LAIT MIX- GIFT IN A JAR

Steps:

• Place all ingredients in food processor.
• Cover and process 5 to 10 seconds, until well mixed.
• Store in tightly covered container at room temperature up to 6 months.
• For each serving, place 2 teaspoons mix in cup. Fill with 2/3 cup boiling water.

CAFE AU LAIT

Steps:

• Brew coffee. Heat milk, almost to a boil.
• Pour coffee and hot milk, preferably simultaneously, into large cups or mugs.
• Sweeten to taste. If you like the frothy finish that traditional steam infusers give to cafe au lait, whirl the hot milk in a blender (or use a whisk or hand mixer) before filling cups.

LOW-CAL ICED COFFEE WITH MILK (CAFE AU LAIT)

Steps:

• Add the coffee to the cold water and let it sit for a while, around 5 minutes (because theres no heat to transfer the flavour to the water, it needs time to mix).
• Add the milk, sweetener, cinnamon, and vanilla extract to the coffee and stir.
• Add ice cubes before serving. Pour into a tall glass. Enjoy.

SEIZE THE DAY CAFE AU LAIT

Steps:

• In a small saucepan, combine milk, chocolate syrup and almond extract until blended. Bring just to a boil over medium-low heat.
• Pour the milk mixture and coffee simultaneaously into a French cafe au lait bowl or a large coffee cup.
• Top with grated chocolate or nutmeg.
• Serve immediately.

NEW ORLEANS STYLE CAFE AU LAIT

Steps:

• Bring the water almost to a boil, to a temperature of 204-208 degrees F.
• Using a drip-style coffeemaker with filter, pour a small amount of the water over the coffee grounds to dampen them, then wait 30 seconds.
• Pour more water over the grounds until the upper pot container is full.
• Allow to drain, then repeat until all the water is used.
• Scald, do NOT boil, the milk. This means to heat it until JUST below the boiling point.
• Pour coffee into warmed large mugs, then add the milk.
• Add sweetener if desired and serve.

CAFé AU LAIT

Steps:

• Pour the hot coffee into a large mug (the mug will need to hold 130ml, plus a little foam). Pour over the steamed milk and top with a little of the foam, if you like.

MOCHA AU LAIT MIX

Steps:

• In a medium bowl, combine milk powder, instant coffee, brown sugar and mini chocolate chips. Mix well and store in an airtight container.
• Instructions per serving: In a blender, combine 2/3 cup boiling water with 1/4 cup mix. Blend until frothy and serve in a mug.