Best Caesar Salad Mix Recipes

CAESAR SALAD MIX

Caesar Salad Mix image

This makes a great Christmas gift! Wrap this up in a basket with a bag of croutons, a tube of anchovy paste and the recipe for Quick Caesar Salad. The recipe comes from The Canadian Living Christmas Book. This recipe makes enough for 3 salads. See recipe#403221 for the salad recipe that goes with this mix.

Provided by Dreamer in Ontario

Categories Salad Dressings

Time 14m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

1 tablespoon lemon rind
2/3 cup parmesan cheese, freshly grated
1 tablespoon oregano
1 1/2 teaspoons dry mustard
1 teaspoon black pepper, freshly ground
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper

Steps:

Spread the lemon rind on a paper towel and microwave on High for 4 to 4 1/2 minutes or until it's dry, stirring several times (alternatively, you can dry it at room temperature for 1 day).
Combine all ingredients in an airtight container.
May be stored for up to one month in the refrigerator.

CAESAR SALAD DRESSING MIX

Caesar Salad Dressing Mix image

Christmas season is here, and I have been searching for mix recipes to jar as presents. Recipe from Mary Mae's Jars and Mixes.

Provided by KitchenManiac

Categories Salad Dressings

Time 10m

Yield 3/4 Cup

Number Of Ingredients 5

Ingredients

1 1/2 teaspoons grated lemons, rind of
1/8 teaspoon instant minced garlic
1/2 teaspoon pepper
1 teaspoon oregano
2 tablespoons graded parmesan cheese

Steps:

Combine all ingredients in a small bowl; stir until well blended.
Put mixture in a foil packet or 1-pint glass jar and label as Caesar Salad Dressing Mix.
Store in a cool dry place and use within 3 to 4 months.
Makes One 3/4 cup serving (3 Tablespoons) Instructions for Jar: CAESAR SALAD DRESSING: Combine 1 pkg of mix, 1/2 cup vegetable oil, and 1/4 cup lemon juice in a glass jar.
Shake until well blended.
Chill before serving.

Nutrition Facts : Calories 65, Fat 3.9, SaturatedFat 2.3, Cholesterol 11.7, Sodium 204.9, Carbohydrate 2.5, Fiber 1, Sugar 0.3, Protein 5.4

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