CAESAR DIP WITH CRUDITES
Categories Dairy Egg Fish Vegetable Appetizer Fall Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 10 as appetizers
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients in small bowl. Season dip with salt and pepper.
- Serve with lettuce and vegetables.
CRISPY OVEN-BAKED CHICKEN FINGERS WITH ZESTY CAESAR DIP
A wholesome crisp coating and a tasty sauce made with the goodness of milk give this dinner favourite a healthy make-over. Serve with plenty of raw veggie sticks on the side.....
Provided by Chef mariajane
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F Line a baking sheet with foil; butter or spray foil.
- In a shallow dish, combine 1/4 cup of the milk and 1 tablespoons of the mustard. Place cracker crumbs in another shallow dish. Cut chicken breasts into about 3-inch by 1/2 inch strips. Dip each chicken strip first into Milk mixture them into crumbs, pressing to coat. Place on prepared baking sheet. Discard excess Milk mixture and crumbs.
- Bake chicken fingers for about 15 minutes or until browned and chicken is no longer pink inside.
- Meanwhile, in a small saucepan, whisk flour into remaining milk; whisk in remaining mustard, garlic, salt and pepper. Bring to a boil over medium heat, whisking constantly. Boil, whisking, for about 3 minutes or until thick. Remove from heat; stir in lemon juice and Parmesan cheese. Serve chicken with hot Caesar Dip.
- COOKING TIP: Crisp crackers such as Wheat Thins works best. You'll need about 3 cups crackers. Make crumbs in a food processor or place crackers on a resealable plastic bag and crush with a rolling pin.
- FOR THE ADVENTUROUS: Add 1/4 teaspoons cayenne pepper to milk for coating mixture and add 1/2 teaspoons anchovy paste and 1 tablespoons chopped drained capers to sauce with garlic.
Nutrition Facts : Calories 501.7, Fat 23.8, SaturatedFat 8.5, Cholesterol 96.5, Sodium 915, Carbohydrate 36.7, Fiber 4.2, Sugar 0.7, Protein 35.8
GARLICKY CAESAR DIP
This dip is inspired by classic Caesar dressing, with plenty of garlic and anchovy to wake things up. (You can even make it dairy-free, if you like, by using vegan cream cheese, substituting 1/3 cup nutritional yeast for the Parmesan, and adding an additional 1/4 teaspoon salt.) Serve it with a platter of raw or lightly blanched vegetables sprinkled with sea salt and dig in. Leftovers make a killer spread on a turkey sandwich, or a stellar accompaniment to grilled steak.
Provided by Lidey Heuck
Categories easy, snack, condiments, dips and spreads, appetizer
Time 10m
Yield 2 cups
Number Of Ingredients 11
Steps:
- In the bowl of a food processor, combine the lemon juice, anchovies, garlic, mustard and Worcestershire sauce and process until smooth.
- Add the cream cheese, Parmesan and mayonnaise and process until smooth, stopping to scrape down the sides of the bowl as necessary.
- Taste for seasonings and add salt and pepper to taste. Refrigerate for up to 3 days before serving. Top dip with parsley, if using, and serve with crudités and potato chips.
CAESAR DRESSING/DIP
Make and share this Caesar Dressing/Dip recipe from Food.com.
Provided by evelynathens
Categories Salad Dressings
Time 10m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a bowl, whisk together the garlic, anchovy paste, lemon juice, mustard and Worcestershire Sauce.
- Add mayonnaise, Parmesan cheese and pepper to taste.
- Whisk dressing until combined well.
- Toss with salad greens or serve as a dip with crudités.
CAESAR DIP
At first glance, it looks like a Caesar salad. But beneath the croutons and romaine is a luscious dip made with cream cheese and Parmesan.
Provided by My Food and Family
Categories Salad Dressings
Time 10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Beat cream cheese, Parmesan cheese and dressing with electric mixer on medium speed until well blended.
- Spread onto bottom of 9-inch pie plate; top with lettuce and croutons.
- Serve with assorted crackers.
Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 4 g
CAESAR VEGETABLE DIP
Cool, creamy and easy all describe this tasty, tangy dip. The 5-minute prep time is a boon to busy cooks!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- In small bowl, mix sour cream, mayonnaise and Caesar dressing until smooth. Stir in cheese. Cover; refrigerate 30 minutes to blend flavors.
- Line serving bowl with lettuce leaf. Spoon dip into bowl. Sprinkle with crushed croutons. Serve with vegetables.
Nutrition Facts : Calories 120, Carbohydrate 4 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 2 g, TransFat 0 g
ROASTED VEGETABLES WITH CREAMY CAESAR DIP
Here's a creamy dippin' delicious way to eat more veggies!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- In large bowl, mix sour cream, mayonnaise and Caesar dressing. Stir in cheese. Cover and refrigerate at least 30 minutes to blend flavors.
- Meanwhile, heat oven to 450°F. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.
- Place bell pepper, beans and cauliflower in pan. Drizzle oil over vegetables. Sprinkle with seasoned salt. Stir to coat.
- Bake uncovered 15 to 20 minutes or until vegetables are crisp-tender when pierced with fork. Arrange vegetables on serving plate. Serve warm with dip.
Nutrition Facts : Calories 260, Carbohydrate 7 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg
CAESAR DIP
This is really good! Serve with fresh veggies such as sugar snap peas, radishes, string beans, carrots....
Provided by susie cooks
Categories High In...
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle 1/4 teaspoon of salt over the chopped garlic; mash to a paste with a fork.
- Add remaining ingredients and stir until combined.
- Serve with fresh vegetables.
Nutrition Facts : Calories 173.5, Fat 13.5, SaturatedFat 3.6, Cholesterol 19.5, Sodium 511.6, Carbohydrate 8.2, Fiber 0.1, Sugar 2.1, Protein 5.5
CAESAR HOT ARTICHOKE DIP
Baked artichoke dip made with Caesar salad dressing. Serve with thin wheat crackers, fresh bread or vegetables.
Provided by EVIEF
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese; blend well. Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce. Pour mixture into an 8x8 inch baking dish.
- Bake 40 to 45 minutes in the preheated oven. Serve hot.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 2.6 g, Cholesterol 11.6 mg, Fat 6.6 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 2 g, Sodium 235.6 mg, Sugar 0.3 g
CAESAR DIP WITH CRUDITES
Serve this delicious dip in a small glass bowl placed in the middle of a head of Boston lettuce, surrounded by crisp, colorful veggies of all kinds. It also makes a good dressing for salads when thinned out with a little milk.
Provided by Geema
Categories Vegetable
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Beat all ingredients- except the romaine and fresh vegetables- until mixed well.
- Refrigerate for a few hours to blend flavors.
- Serve with the romaine an your favorite crudites.
Nutrition Facts : Calories 697.8, Fat 58.7, SaturatedFat 17.6, Cholesterol 79.5, Sodium 1322.1, Carbohydrate 32.8, Fiber 0.1, Sugar 8.1, Protein 13.2
SLOW-COOKER CAESAR ARTICHOKE DIP
Mix up cream cheese, Caesar dressing, Parm and artichokes to create a delicious slow cooker dip.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h15m
Yield 20
Number Of Ingredients 8
Steps:
- Spray inside of 1- to 1 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except bread slices, additional green onions and bell pepper.
- Cover; cook on Low heat setting 2 to 3 hours or until hot.
- Meanwhile, heat oven to 315°F. Line cookie sheet with foil. Place bread slices on cookie sheet; lightly spray bread with cooking spray.
- Bake 6 to 9 minutes or until crisp. Remove from cookie sheet to cooling rack.
- Before serving, stir until dip is well blended and smooth. Top with green onions and bell pepper. Serve with toasted bread slices. Dip can be held on Low heat setting up to 1 hour.
Nutrition Facts : Calories 100, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (2 Tablespoons Dip and 2 Bread Slices), Sodium 210 mg, Sugar 0 g, TransFat 0 g
CAESAR VEGETABLE DIP
I love this with all kinds of vegetables. I am not a big fan of anchovies so I only use 2 ounces. I took this to a party and it didn't lost long. 7/19/15
Provided by Karl Strasser
Categories Other Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a blender or food processor, blend together first six ingredients.
- 2. Put into serving dish, stir in capers and parmesan cheese, cover, and refrigerate until serving.
- 3. If desired, top with additional drained capers before serving.
5-MINUTE VEGGIE CAESAR DIP
Got some crunchy broccoli or carrots? Dip 'em in this quick, creamy Caesar dip. 5-Minute Veggie Caesar Dip is just what your crunchy vegetables want.
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings, 2 Tbsp. each.
Number Of Ingredients 2
Steps:
- Mix dressings until blended.
- Serve with assorted cut-up fresh vegetables.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CAESAR MAYO DIP
Steps:
- 1. Chop and mash the anchovy filets on a cutting board.
- 2. Put in a bowl and blend in the mayonnaise.
- 3. Add the remaining ingredients and blend well.
- 4. Cover and chill.
- 5. Makes about 1 3/4 cups of dip.
- 6. SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas
CAESAR VEGETABLE DIP
Number Of Ingredients 0
Steps:
- 1. Mix sour cream, mayonnaise and Caesar dressing until smooth. Stir in cheese. Serve immediately, or cover and refrigerate 30 minutes to blend flavors if desired.2. Spoon into serving bowl. Sprinkle with bell pepper and egg. Serve with vegetables.NUTRITION FACTS: 1 Tablespoon Calories 55 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 15mg Sodium 65mg Carbohydrate 1g (Dietary Fiber 0g) Protein 1g % DAILY VALUE: Vitamin A 2% Vitamin C 2% Calcium 0% Iron 0% DIET EXCHANGES: 1 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
SOUTHWESTERN CAESAR ARTICHOKE DIP!
Make and share this Southwestern Caesar Artichoke Dip! recipe from Food.com.
Provided by anme7039
Categories Spreads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
- Combine everything except bread crumbs in prepared baking dish.
- Sprinkle with bread crumbs and extra cheese.
- bake for 45 minutes or until hot.
Nutrition Facts : Calories 318.6, Fat 26.7, SaturatedFat 7.2, Cholesterol 24.2, Sodium 770.4, Carbohydrate 14.1, Fiber 4.1, Sugar 3.2, Protein 8.4
CAESAR-SPINACH DIP
Creamy with sour cream and Caesar dressing, this cheesy spinach dip is sure to be a hit at your next party.
Provided by My Food and Family
Categories Home
Time 10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mix sour cream and dressing in medium bowl.
- Reserve 1 tsp. cheese. Add remaining cheese to sour cream mixture with spinach and peppers; mix well.
- Top with reserved cheese.
Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 2 g
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