Best Caddy Cooler Recipes

CANDY CANE COOLER

Candy Cane Cooler image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 9

Ingredients

1 tablespoon crushed candy cane or peppermint candy
1 1/2 ounces Mint-Infused Vodka, recipe follows
1/2 ounce B&B (Benedictine and brandy)
1/2 ounce half-and-half
Ice
Peppermint stick
Mint sprig for garnish
2 cups fresh mint leaves, de-stemmed
1 bottle quality vodka

Steps:

Place crushed candy cane bits into pint glass. Muddle the candy cane slightly, breaking up the bigger pieces. Do not over-muddle into a powder. Add vodka, brandy and half-and-half and stir. Pour into a shaker with ice. Shake lightly to chill and strain into old-fashioned glass full of ice. Add a peppermint stick and stir. Garnish with a mint sprig.
Thoroughly wash mint leaves and place in a decanter or jar. Empty vodka into container and muddle slightly to release the essential oils. Store in a cool, dark place for at least 3 days - longer if you want a stronger taste.

CRAN-DANDY COOLER

Cran-Dandy Cooler image

A carbonated cranberry and pineapple refreshing cooler.

Provided by Bea Gassman

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

2 cups cranberry juice
1 cup pineapple juice
1 cup orange juice
1 (4 ounce) jar maraschino cherries
2 tablespoons lemon juice
1 (12 fluid ounce) can or bottle ginger ale
1 orange, sliced in rounds

Steps:

In a gallon pitcher combine cranberry juice, pineapple juice, orange juice, cherry juice and lemon juice. Just before serving, slowly add ginger ale; stir to blend. Serve over ice in cups or glasses. Garnish with cherry and orange slices.

Nutrition Facts : Calories 107 calories, Carbohydrate 26.5 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.6 g, Sodium 7.7 mg, Sugar 19 g

CADDY COOLER

Caddy Cooler image

Make and share this Caddy Cooler recipe from Food.com.

Provided by TasteTester

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup orange juice
2 tablespoons pineapple juice
2/3 cup frozen strawberries (6 ounces)
1/2 cup crushed ice
fresh mint sprigs or half an orange slice, for garnish

Steps:

Mix juices, strawberries and crushed ice in a blender for 15 seconds.
Serve in a 12-ounce glass. If desired, garnish with a mint sprig or half an orange slice, with a straw. This recipe can easily be doubled in your blender to make 2 servings.

Nutrition Facts : Calories 123.6, Fat 0.5, Sodium 5.2, Carbohydrate 30.3, Fiber 3.4, Sugar 20.2, Protein 1.6

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