Best Cabbage Tomato Soup Recipes

CABBAGE, POTATO, AND TOMATO SOUP

Steps:

• Melt the butter in a large pot over medium-high heat. Cook and stir the onion, potatoes, celery, and garlic in the melted butter until the onion and celery are translucent, 5 to 7 minutes. Pour the water over the vegetable mixture; stir the chicken bouillon into the liquid until dissolved. Bring the mixture to a boil; cook at a boil until the potatoes are fork-tender, about 5 minutes.
• Stir the cabbage into the boiling liquid. Reduce heat to medium. Add the tomatoes with juices, ketchup, hot sauce, and Italian seasoning; stir to combine. Allow the mixture to simmer until the flavors have a chance to mix, about 15 minutes.

TOMATO CABBAGE SOUP

Steps:

• Melt margarine in large dutch oven or soup pot.
• Add onion and celery.
• Saute until soft.
• Add remaining ingredients.
• Bring to a boil, stirring often.Cover.
• Boil slowly until vegetables are tender.

CABBAGE, TOMATO AND VEGETABLE SOUP

Steps:

• saute the onion in the olive oil for five minutes in a big pot.
• add the garlic and saute for another three minutes. stir well.
• add the celery and carrots and saute for five more minutes. stir well.
• add the tomato paste, chili powder, basil, oregano and salt and pepper. stir well. saute for a few minutes until the mixtures gets very fragrant.
• add the crushed tomatoes, beef broth and cabbage. bring to a boil. stir well and let simmer for twenty minutes or until the veggies are cooked to your liking. enjoy!

SPICY TOMATO CABBAGE SOUP

Steps:

• Heat oil in a stockpot over medium heat. Add cabbage and onion. Cover and cook, stirring occasionally to keep from burning, until onions are translucent and cabbage is tender, about 35 minutes.
• Add water, tomato soup, potatoes, garlic, beef bouillon, cayenne pepper, hot sauce, and salt. Cover and simmer until potatoes are tender, about 25 minutes.

TOMATO-CABBAGE SOUP WITH LIMA BEANS

Steps:

• In a large Dutch oven, heat the oil over medium heat.
• Add in the cabbage and onion; cook, stirring frequently, for 10 minutes or until golden.
• Add in the tomatoes, broth, cumin, and allspice; stir to combine.
• Bring mixture to a boil; lower heat and simmer for 30 minutes.
• Add in the lima beans and simmer for 20 minutes or until tender.
• Add salt and pepper to taste.
• Serve hot.

CABBAGE AND TOMATO CHICKEN SOUP

Steps:

• Cover chicken with water in a large pot. Cook 1 hour and remove chicken.
• Meanwhile, prepare remaining ingredients, and add to pot after removing chicken, and cook for 1 hour.
• Meanwhile, place chicken in baking dish and roast it in a 350 F oven for 30 minutes. After roasting, let chicken cool for 10 minutes before removing meat from the carcass and adding the meat to the soup pot.
• Simmer until the meat is heated through, and serve.

CABBAGE TOMATO SOUP

Steps:

• Saute olive oil in a heavy soup pot.
• Saute onion and cabbage. Cook until cabbage is limp.
• Sprinkle flour over cabbage and mix well.
• Add the tomatoes, tomato juice, caraway seeds, chicken broth, honey,pepper, and lemon juice.
• Simmer for 30 minutes.
• Serve garnished with sour cream.

TOMATO SOUP CABBAGE ROLLS

Steps:

• Boil cabbage and shave thick part of stem. Let cool slightly.
• Fry beef with onion.
• Add egg, rice, ketchup and Worcestershire sauce.
• Fill each cabbage leaf with this mixture, then roll up and place in a roasting pan.
• In a large bowl, mix the 2 cans of tomato soup with the vinegar and 1 can of water; pour over cabbage rolls.
• Bake covered for 2 hours at 350 degrees.

BEEF, CABBAGE AND TOMATO SOUP

Steps:

• Spray the bottom of a large saucepan with vegetable oil. Over medium-high heat, cook ground beef and onion for about 5 minutes, or until the meat has lost its pink color, using the edge of a plastic spoon or spatula to break up the beef as it cooks. Pour off any accumulated fat. Add the beef broth and the remaining ingredients except for the rice, and bring to a boil. Reduce the heat to low, cover and simmer gently for 40 minutes. Add the rice and simmer for 20 minutes more, until the rice is cooked. Remove the bay leaf and serve. Makes 3 quarts. LeanNotes: Ground all-white-meat turkey may be substituted for the ground beef. Use chicken or turkey broth for the beef broth. Nutrition values per 1½-cup serving: 124 calories(17.1 percent from fat), 2.4 g fat (0.9 g saturated), 16.9 g carbohydrates, 2.3 g fiber, 9.6 g protein, 12.3 mg cholesterol, 840 mg sodium. SaltSense: Omitting the added salt reduces the sodium per serving to 696 mg. Using no-salt-added beef broth further reduces the sodium per serving to 80 mg.

TOMATO SOUP WITH NAPA CABBAGE

Steps:

• Combine water, napa cabbage, ginger, and garlic in a large pot and bring to a boil. Reduce heat and simmer for 30 minutes.
• Add tomatoes, celery, onion, carrots, dates, and goji berries. Bring soup back to a boil. Reduce heat and simmer until flavors blend and soup is slightly darker in color, about 2 hours.
• Remove from heat and let rest for 15 to 30 minutes. Bring back to a boil before serving.
• Add sea salt, pepper, and a spoonful of chopped green onion to each serving bowl. Ladle soup into the bowls and stir.

TOMATO & CABBAGE SOUP W/HAM

Steps:

• In a Dutch Oven or Stock Pot, sauté onion, celery, bell pepper and garlic in Canola oil until onions are translucent, and celery, bell pepper is tender. Add diced ham and remaining ingredients to pot. Bring to a boil on med-high heat, then reduce heat and simmer for 30 mins, stirring occasionally.

TOMATO-CABBAGE DIET SOUP

Steps:

• Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice and beef broth to cover vegetables. If not enough liquid, add some water to cover. Simmer until vegetables are tender.

TOMATO CABBAGE CARAWAY SOUP

Steps:

• Saute onion, add chopped garlic, then cabbage, tomatoes, etc. If you use plain canned tomatoes may need a little sugar. Stewed should not. Bring to boil and simmer for 20 minutes or so.

TOMATO CABBAGE SOUP

Steps:

• Melt butter in large pot.
• Saute onions and celery until soft.
• Add remaining ingredients.
• Bring to a boil, stirring often.
• Cover and boil slowly until veggies are tender.
• Enjoy!