Best Cabbage Medley Recipes

HOT AND SPICY CABBAGE MEDLEY

Hot and Spicy Cabbage Medley image

Make and share this Hot and Spicy Cabbage Medley recipe from Food.com.

Provided by happynana

Categories Vegetable

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon canola oil
1 small onion, chopped
1 teaspoon minced garlic (can use more or less)
1 (10 ounce) can rotel diced tomatoes and green chilies, undrained
1 teaspoon sugar
4 cups sliced cabbage (I used from premade packaged coleslaw mix)
fresh ground pepper
sea salt
1/8 teaspoon hot sauce (optional, can use more or less, we used Franks)

Steps:

Heat oil in large skillet over medium heat. Add onion and garlic. Cook and stir until crisp tender.
Add tomatoes, undrained, and sugar. Bring to boil and simmer 3 minutes.
Add cabbage, pepper, salt and hot sauce.
Simmer 15 minutes, stirring occasionally. Serve immediately.

Nutrition Facts : Calories 94.5, Fat 4.9, SaturatedFat 0.4, Sodium 401.7, Carbohydrate 12.7, Fiber 2.5, Sugar 5.8, Protein 2.3

SPICED CABBAGE AND APPLE MEDLEY

Spiced Cabbage and Apple Medley image

This nicely spiced cabbage-and-apple medley has always been a favorite side dish on our holiday dinner table. We love the sweet-tangy flavor and eye-catching color. -Paul Tackman Sr., North Las Vegas, Nevada

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 medium head red cabbage, shredded
1 medium apple, peeled and thinly sliced
2/3 cup sugar
3/4 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/8 teaspoon pepper
2 bay leaves
4 whole cloves
1/3 cup cider vinegar
2 tablespoons lemon juice

Steps:

Place cabbage and apple in a 6-qt. stockpot. Add sugar, salt, rosemary and pepper; toss to combine. Let stand 40 minutes to allow juices to release from cabbage., Place bay leaves and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Stir into cabbage mixture., Bring to a boil over medium heat. Reduce heat; simmer, covered, 30-35 minutes or until cabbage is tender, stirring occasionally. Stir in vinegar and lemon juice; heat through. Discard spice bag.

Nutrition Facts : Calories 145 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 334mg sodium, Carbohydrate 36g carbohydrate (30g sugars, Fiber 3g fiber), Protein 2g protein.

HERBED CABBAGE MEDLEY

Herbed Cabbage Medley image

Make and share this Herbed Cabbage Medley recipe from Food.com.

Provided by vverkin925

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 medium onion, sliced thin
2 tablespoons butter or 2 tablespoons margarine
3 cups shredded cabbage (approx 1/2 small head)
1 cup shredded carrot (approx 3 medium)
1/2 teaspoon salt
1/4 teaspoon oregano

Steps:

In large skillet saute onions in butter until clear, approximately 5 minutes.
Stir in cabbage, carrots and salt.
Cover and cook over medium heat for 10 minutes.
Stir in oregano just before serving.

CABBAGE MEDLEY IN TERIYAKI-PLUM SAUCE

Cabbage Medley in Teriyaki-Plum Sauce image

Make and share this Cabbage Medley in Teriyaki-Plum Sauce recipe from Food.com.

Provided by Frenzy

Categories Vegetable

Time 40m

Yield 5 cups, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 garlic clove, chopped
1 teaspoon ginger, chopped
400 g cabbage, chopped
150 g straw mushrooms, sliced
150 g firm tofu, diced
4 teaspoons teriyaki sauce
6 teaspoons plum sauce
3/4 cup water
2 teaspoons all-purpose flour
1 teaspoon sesame oil
1 tablespoon canola oil

Steps:

- In a cup, combine the teriyaki sauce, plum sauce, water, sesame oil and flour
- In a wok, heat oil and fry the garlic and ginger
- Add the mushrooms and stir-fry for 2 minutes
- Add the broccoli and the mixture and simmer for 3 minutes.
- Add the tofu and simmer again for another 1 minute.

Nutrition Facts : Calories 139.1, Fat 7.1, SaturatedFat 0.9, Sodium 446.5, Carbohydrate 14.5, Fiber 3.8, Sugar 4.7, Protein 7.4

CABBAGE MEDLEY

CABBAGE MEDLEY image

Categories Vegetable Side Sauté Healthy

Number Of Ingredients 7

Ingredients

1 small cabbage, minced
2 medium eggplants, cubed
2 large red peppers, sliced into little strips
4 tablespoons extra virgin olive oil
1 large sweet onion, sliced garlic,
salt and pepper
bean sprouts (optional)

Steps:

1. Heat the extra-virgin olive oil in a large deep skillet on medium heat. 2. Add onions, peppers and sauté until soft. 3. Add eggplant and cook on medium for 5 minutes. 4. Add the chopped cabbage gradually. The cabbage will cook down and open space up for more. 5. Add seasoning to taste and stir until all cabbage is cooked down, After about 20-25 minutes the mixture should be soft.