Best Cabbage Meat Pie Recipes

MEAT AND CABBAGE PIE

Meat and Cabbage Pie image

Diabetes was new to our household so this is one of the many we tried that the whole family now enjoys.The portions have been adapted to accomodate a family but can be halved for a single pie.Original from "Make a Joyful Table,main dishes to delight the soul."The premade shells are a time saver and a great help for those who are "pastry challenged"If you want to cut down the fat you can make the pies deep dish with only a top crust.

Provided by Krissy-P

Categories Meat

Time 50m

Yield 2 pies

Number Of Ingredients 8

Ingredients

16 ounces 90% lean beef
2 cups chopped onions
6 cups shredded red cabbage
2 cups tomato sauce (I use Hunt's)
2 tablespoons brown Sugar Twin
2 teaspoons parsley
1/2 teaspoon black pepper
4 pillsbury unbaked pie shells (usually sold 2 per box)

Steps:

Preheat oven to 350 degrees.
Take pie shells out of boxes to thaw.
Meanwhile,spray a large skillet with butter flavoured cooking spray, brown the meat and onion.
Stir in the cabbage.
Add tomato sauce, Brown Sugar Twin,parsley, and black pepper.
Lower heat and simmer 15 minutes.
Put half of mixture into one of the pie shells and wet the top edge of the shell.
Pick up a second shell,invert the tray while putting your hand underneath touching the pastry to support the shell as it comes away from the tray.
Lay second shell directly on top of of mixture in first shell.
Use damp fingers to seal two shells together.
Flute edges.
Make about 8 slashes on top to allow steam to escape.
Repeat filling the third shell and covering with the fourth shell.
Check to see that your edges are sealed and for the steam vents.
Bake for 30-40 minutes or until crust is golden brown.
Place pie plate on wire rack and let set for 5 minutes.
Cut into 8 servings.

Nutrition Facts : Calories 2358.8, Fat 134.6, SaturatedFat 35.2, Cholesterol 133.8, Sodium 3359.3, Carbohydrate 214.2, Fiber 23.7, Sugar 26.1, Protein 77

CABBAGE & MEAT PIE

Cabbage & Meat Pie image

I searched Zaar before posting and I don't see another recipe like mine. This is an old recipe and by the looks of the stains on my handwritten notes, it's a good one! My mom always asks me to make this for her. So simple and a little different than your regular cabbage pie. Hope you like it!

Provided by Vseward Chef-V

Categories One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
2 1/2 lbs ground beef
1 (8 ounce) can cream of celery soup
6 cups cabbage, chopped
1 cup white onion, finely chopped
1 (8 ounce) package shredded cheddar cheese
2 cups all-purpose flour
1 teaspoon salt
1/2 tablespoon shortening
2 teaspoons cold water

Steps:

Preheat over 350°F.
Cook and drain ground beef and onion.
Add soup and simmer for about 3 minutes.
Spray 9x13 inch casserole dish with nonstick cooking spray.
Add meat mixture, layer with cabbage and cheese.
Unroll the crescent rolls then pinch all perforations to seal. (or use the crust listed above by mixing all ingredients to form dough. Roll out.
Top with pie crust and bake 60 minutes. Let stand 10 minutes before serving.