Best Cabbage Gumbo Recipes

Cabbage Gumbo image

Provided by Taya Ford-Smith

Time 55m

Number Of Ingredients 7

Steps:

1. Cut Bacon, cabbage,and onion into bit size pieces. Cook until crisped. save bacon drippings.
2. While the bacon is cooking combined cabbage and onion in a large pot.
3. Add tomatoes, corn, and orka. On top of Cabbage and onion. DO NOT DRAIN TOMATOES.Juice goes in the pot too.
4. After bacon has cooked add to the pot with the drippings.
5. Place a lid on it and let cook on med for 15min make sure you stir the pot. If you dont it will burn.
6. After 15 min turn down to low. Simmer until doneness of cabbage you like. Remember to stir the pot. (about another 20 min)
7. Serve with Cornbread

Cabbage & Andouille Gumbo image

Provided by Ashley Allgor @Allgor28

Number Of Ingredients 11

1/2 cup(s) flour
1/2 cup(s) canola oil
1 - large onion, chopped
1/2 cup(s) sweet pepper, chopped
3/4 cup(s) shallots, chopped
3 - cloves of garlic, chopped
1 - small head of cabbage, chopped fine
1 - large andouille sausage, skinned, and sliced
2 1/2 quart(s) water to cover
- file to taste
- salt and pepper to taste

Steps:

Make roux with flour and oil. In another pan add onion, salt, pepper, sweet peppers, shallots, garlic, and saute for 10 minutes. Then add andouille and saute again for 20 minutes.Add roux and then add water and cook for 1/2 hour. Add chopped cabbage and cook for 25 minutes. Set for 1 hour before serving. Add file and enjoy. Serve over hot rice.