Best Cabbage For Those Who Dislike Cabbage Recipes

CREAMY BAKED CABBAGE

Creamy Baked Cabbage image

This delicious cabbage recipe is simple to prepare and is usually readily accepted by everyone except the true die-hard cabbage haters. The milk and cheese add the pleasing creaminess to this dish.

Provided by Geema

Categories Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 head cabbage, about 2-1/2 lbs.
2 teaspoons salt
2 tablespoons flour
2 tablespoons sugar
1/8 teaspoon pepper
1 dash cayenne, if desired
3 tablespoons butter or 3 tablespoons margarine
1 cup hot milk
1 cup grated cheddar cheese

Steps:

Heat oven to 350.
Butter a 12x8" shallow baking dish.
Slice the cabbage into 12 wedges.
Pour 1 cup water in large skillet and bring to boiling.
Add 1 teaspoons salt and the cabbage.
Cook over medium heat, covered, 10 minutes.
Drain well.
Arrange cabbage in prepared baking dish and sprinkle with mixture of flour, sugar, 1 teaspoons salt and the pepper.
Dot with butter and pour hot milk over cabbage; sprinkle with cheese.
Bake, uncovered, 35 minutes.

Nutrition Facts : Calories 215.1, Fat 13.7, SaturatedFat 8.6, Cholesterol 40.7, Sodium 980.2, Carbohydrate 16.8, Fiber 3.6, Sugar 9.7, Protein 8.5

(MY WAY OF ) STEAMED CABBAGE

(My Way of ) Steamed Cabbage image

I remember when I was growing up watching my great aunt cook and listening to all her tips on cooking and was thinking about her fried cabbage.... so this morning (new years day) I decided to use up the cabbage I had left in the refrigerator. I added my own touch to my aunts way of steaming. She just usually steamed her cabbage in bacon grease, I like to kick my food up just a notch! :) The measurements in this recipe might be off a bit but the main thing is getting the flavor of the spices.

Provided by Marsha D.

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 small head of cabbage, shredded
onion, chopped
1 cup fresh mushrooms, sliced and chopped
1 teaspoon margarine (I use I Can't Believe Its Not Butter)
3 tablespoons bacon grease
2 teaspoons black pepper
1 teaspoon beau monde seasoning
1/2 teaspoon salt, to your taste (I use Accent)
1/2 teaspoon seasoning salt (I use Johnny's seasoning salt)
1 dash cayenne pepper
Pam cooking spray (cooking sray)

Steps:

In a large frying pan on medium heat, spray pan with Pam.
Add bacon grease, turn heat down.
Add butter and sauté onion and mushrooms in grease. (this will caramelize).
Add rest of seasonings (pepper, beau monde, salt or accent and cayenne pepper opt.).
Add shredded cabbage, stir well to blend seasoning.
Cover with lid and steam on low for 20 minutes or until tender.

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