Best Cabbage Dogs Hot Dogs Recipes
FRIED CABBAGE AND HOT DOGS
This is not diet food, for sure. You can use 1/2 stick of butter instead of the entire stick. We love butter in this house so I use the whole stick. Also, you can substitute hot dogs with kielbasa, or sausage. You could also save on the calories if you stir fry this with just a bit of oil
Provided by Sue Faccone
Categories Other Main Dishes
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a large skillet put 1/2 stick of butter. Put the skillet on high heat.
- 2. Cut the cabbage head in half and then half again. Cut the half a head into small pieces and put into the skillet. Stir it around until it is coated with butter.
- 3. Cut up the onion and add to the cabbage. Let it cook for about 10 minutes, stirring often until the cabbage starts to brown a bit. Cut the hot dogs in to small pieces and add to the mixture.
- 4. Stir and continue cooking until hot dogs start to brown. Add all the spice and stir again. Add the rest of the butter and stir until butter is melted then once everything is browned, reduce the heat to simmer and cover. Let it cook for about 15-20 minutes.
- 5. Cabbage should be soft and coated with the butter. Stir again and serve.
CABBAGE DOGS (HOT DOGS)
I "invented" this one just today (2-18-10) when I got really hungry for something that would be both hearty and easy to prepare. It sort of looks like the devil in the skillet but the eye appeal is much better on the bun and it tastes great. Use a decent brand of weiners for this -- I use Oscar Meyer bun-length weiners which I buy only when they are on sale at two dollars a package (of eight weiners) instead of the normal price of four -- they freeze pretty good. These dogs are mildly spicy and sweet. Serve this dish either for lunch or for a quick informal supper since the meat, the vegetables, and the bread are all included in this entree.
Provided by Bone Man
Categories One Dish Meal
Time 25m
Yield 5 hot dogs, 5 serving(s)
Number Of Ingredients 11
Steps:
- In a large no-stick skillet, over medium heat, pour in the olive oil and after it begins to shimmer (about 2 minutes), add all other ingredients except for the water. Carefully blend the ingredients with a large spoon.
- Saute for five minutes uncopvered. Reduce heat to medium-low, cover, and allow the blend to continue cooking until the cabbage and onions are tender. Stir occassionally. (Five minutes after the skillet is first covered, add the water and continue cooking until the vegetables tenderize and until most of the water evaporates -- you can crack the lid just a bit to make this happen faster.)
- The total cooking time covered is about 10-15 minutes.
- Place weiner pieces on a bun and top with the cooked cabbage and onions. Add a little mustard to the hot dog if you wish, and serve.
- NOTE: You can actually double or triple the number of hot dog pieces in this mix if you're feeding a crowd. There will be plenty of cabbage for the toppings. Also adjust the hot pepper sauce, adding more or less, to meet your family's personal tastes. Using Tabasco instead of Frank's brand pepper sauce will make it twice as hot.
Nutrition Facts : Calories 344.4, Fat 18.1, SaturatedFat 5.5, Cholesterol 19.1, Sodium 928, Carbohydrate 36.5, Fiber 4.2, Sugar 12.7, Protein 10.5
WASABI-AND-NAPA CABBAGE HOT DOGS
Turn an ordinary frank into the top dog with this Wasabi-and-Napa Cabbage Hot Dog recipe. Cabbage crunch and creamy spicy wasabi makes for a great combo.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat franks as directed on package.
- Meanwhile, mix wasabi paste and MIRACLE WHIP until blended.
- Spread MIRACLE WHIP mixture onto cut sides of buns; fill with franks, cabbage and pickle chips.
Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 35 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
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