Best Cabbage Beef Casserole Ww 5 Points Recipes

CABBAGE BEEF CASSEROLE

Steps:

• Cut the cabbage into medium size pieces and place in the bottom of a greased 9x13 in casserole dish.
• Brown the meat and onion in a large skillet, drain well, return to skillet.
• Stir the rice, salt and pepper into the meat.
• Spoon the meat/rice mixture over the cabbage.
• In a saucepan, heat soup, V-8 juice and water to boiling.
• Pour over ingredients in casserole dish.
• Sprinkle cheese over all.
• Cover tightly with foil.
• Bake at 350 degrees for 1 1/2 hours.
• DON'T PEEK!

CABBAGE BEEF CASSEROLE (LAZY CABBAGE ROLLS) - DAIRY FREE

Steps:

• In large skillet, brown ground beef.
• Stir in onions, garlic, salt, pepper, tomato sauce and water. Then add uncooked rice.
• Cover and simmer almost 20 minutes or until rice is nearly tender.
• Place half of shredded cabbage in a greased baking dish.
• Cover with half of rice mixture.
• Repeat layer- do not stir.
• Cover and bake for 1 hour at 350.

CABBAGE BEEF CASSEROLE

Steps:

• Brown ground beef in oil; add onion,green pepper, salt and rice.
• Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage.
• Mix tomato soup and water; add tomato sauce.
• Pour over cabbage and meat.
• Cover and bake at 350° for 1 1/2 hours.

BEEF & CABBAGE CASSEROLE

Steps:

• Brown beef with onion.
• Boil cabbage 3 min, than drain.
• Alternate layers of beef and onion with cabbage in 2 qt casserole or crock pot.
• Pour soup, undiluted, over top.
• Bake uncovered 30 min at 350 F, or 6-8 hrs on low in crock pot.