Best C And Ls Stuffed Black Olives Recipes

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SHALLOT-THYME-BLACK OLIVE STUFFING



Shallot-Thyme-Black Olive Stuffing image

Provided by Julia Moskin

Categories     easy, quick, side dish

Time 20m

Yield Enough stuffing for a 3-pound guinea hen or chicken.

Number Of Ingredients 6

4 ounces slab bacon or pancetta, diced
4 shallots, minced
2 chicken livers (or turkey, guinea hen or other liver, if using to stuff a game bird)
1 tablespoon fresh thyme leaves
3/4 cup oil-cured meaty black olives, preferably from Provence, pitted and halved
Salt and freshly ground black pepper

Steps:

  • Combine bacon and shallots in a large nonstick skillet. Turn heat to medium-high and cook, stirring, until the bacon is crisp and the shallots are wilted and lightly browned in the bacon fat. Using a slotted spoon, lift out the bacon and shallots and set aside in a medium bowl.
  • In the same pan, sear the livers for a minute or two on each side over high heat, just until crusty on the outside but pink in the middle. Remove to a cutting board.
  • When the liver is cool enough to handle, chop it finely and add to the bacon mixture. Add the thyme and olives and mix well. Season to taste with salt and pepper.

Nutrition Facts : @context http, Calories 862, UnsaturatedFat 37 grams, Carbohydrate 50 grams, Fat 59 grams, Fiber 12 grams, Protein 36 grams, SaturatedFat 18 grams, Sodium 1504 milligrams, Sugar 20 grams, TransFat 0 grams

GARLIC STUFFED OLIVES



Garlic Stuffed Olives image

Make and share this Garlic Stuffed Olives recipe from Food.com.

Provided by KJK 5

Categories     Vegetable

Time 10m

Yield 1 jar

Number Of Ingredients 5

1 can jumbo black olives (or colossal)
garlic, cloves (enough to fill olives)
olive oil (enough to cover)
1 tablespoon italian seasoning
1 red chili pepper

Steps:

  • Drain olives.
  • Peel garlic, stuff into olives.
  • Large cloves may be cut to fit.
  • Put stuffed olives into a jar (we use a pickle or mason jars).
  • Add enough olive oil to cover.
  • Add seasonings and chili.
  • Seal, shake to mix.
  • Let marinate for a few hours (or a day).

STUFFED OLIVES



Stuffed Olives image

A delicious appetizer for the holidays that is easy to make and requires no baking time!

Provided by Katherine Unger

Categories     Appetizers and Snacks     Vegetable     Olives

Time 10m

Yield 4

Number Of Ingredients 2

1 (6 ounce) can large, pitted black olives
4 ounces cream cheese

Steps:

  • Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate!

Nutrition Facts : Calories 147.9 calories, Carbohydrate 3.4 g, Cholesterol 31.2 mg, Fat 14.4 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 6.8 g, Sodium 455.4 mg, Sugar 0.1 g

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