Best Buttery Poppy Seed Egg Noodles Recipes

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BUTTERY POPPY SEED EGG NOODLES



Buttery Poppy Seed Egg Noodles image

Make and share this Buttery Poppy Seed Egg Noodles recipe from Food.com.

Provided by Lori Mama

Categories     Healthy

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (16 ounce) package egg noodles, cooked and drained
1 medium onion, chopped
3 tablespoons butter
2 green onions, chopped
2 tablespoons poppy seeds
salt and pepper
4 tablespoons parsley, chopped

Steps:

  • In a large, heavy skillet, heat butter,.
  • saute chopped onion until just to the browning stage.
  • Add cooked noddles to pan.
  • and cook until just turning brown.
  • Mix in poppy seeds, salt/pepper to taste, green onions.
  • Heat through.
  • Toss with chopped parsley.
  • Serve hot.

POPPY SEED AND GREEN ONION NOODLES



Poppy Seed and Green Onion Noodles image

Make and share this Poppy Seed and Green Onion Noodles recipe from Food.com.

Provided by sandrasothere

Categories     < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

2 1/3 cups wide egg noodles
1 1/2 tablespoons butter
3/4 cup green onion, thinly sliced
1 teaspoon poppy seed

Steps:

  • Cook noodles in medium saucepan of boiling slated water until al dente.
  • Drain well, reserving 4 tablespoons cooking liquid.
  • Melt butter in same saucepan over medium heat.
  • Add noodles, green onions and poppy seeds.
  • Toss until pasta is well coated, adding reserved cooking liquid by tablespoonfuls to moisten if noodles seem dry.
  • Season to taste with salt and pepper and serve.

Nutrition Facts : Calories 265.9, Fat 11.3, SaturatedFat 6.1, Cholesterol 60.1, Sodium 91.7, Carbohydrate 34.7, Fiber 2.7, Sugar 1.8, Protein 7.3

BUTTERED EGG NOODLES



Buttered Egg Noodles image

Categories     Pasta     Side     Kid-Friendly     Low Sodium     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Serves 6

Number Of Ingredients 3

12 ounces egg noodles, freshly cooked
3 tablespoons butter
1 teaspoon poppy seeds

Steps:

  • Toss noodles with butter and poppy seeds. Season to taste with salt and pepper and serve immediately.

POPPY SEED EGG NOODLES



Poppy Seed Egg Noodles image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Melt 2 tablespoons butter in a nonstick skillet over medium-high heat. Crush 1 cup egg noodles and add to the skillet. Cook, stirring, until browned, 3 to 5 minutes. Drain on paper towels; season with salt and pepper. Boil 1 pound egg noodles as the label directs. Reserve 1 cup cooking water; drain the noodles and return to the pot off the heat. Add 4 tablespoons butter, 2/3 cup crème fraîche, 2 tablespoons chopped chives, 2 teaspoons poppy seeds, 3/4 teaspoon nutmeg and 1/2 cup of the reserved cooking water. Stir until creamy, adding more cooking water as needed. Season with salt. Top with the fried noodles.

LEMON POPPY SEED NOODLES



Lemon Poppy Seed Noodles image

Categories     Sauce     Side     Lemon     Spring     Noodle     Poppy     Boil     Gourmet

Number Of Ingredients 5

6 ounces wide egg noodles
1 1/2 teaspoons poppy seeds
1 1/2 tablespoons unsalted butter
1/2 teaspoon finely grated fresh lemon zest
2 tablespoons finely chopped fresh chives

Steps:

  • Cook noodles in a large pot of boiling salted water until tender. While noodles are cooking, lightly toast poppy seeds in a dry small skillet over moderately low heat, stirring, until just fragrant, about 2 minutes.
  • Reserve 1/2 cup cooking water and drain noodles in a colander. Add butter and zest to warm pot and swirl until melted. Add noodles and toss, adding enough of reserved cooking water to keep noodles moist, then stir in poppy seeds, chives, and salt and pepper to taste.

POPPY SEED NOODLES



Poppy Seed Noodles image

Make and share this Poppy Seed Noodles recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups eggs noodles, cooked according to package directions and drained
2 tablespoons butter
1/4 teaspoon salt (or to taste)
fresh ground black pepper, to taste
1 tablespoon poppy seed

Steps:

  • Place drained noodles in a large warmed bowl.
  • Add in the butter, salt, pepper, and poppy seeds; toss gently.
  • Serve immediately.

Nutrition Facts : Calories 135.6, Fat 7.6, SaturatedFat 4, Cholesterol 31.2, Sodium 190.7, Carbohydrate 14.1, Fiber 0.8, Sugar 0.7, Protein 3.1

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