Best Buttery Manhattan Recipes
THE CLASSIC MANHATTAN
You'd think that a cocktail with just three ingredients would be simple. But while a classic Manhattan is easy to make, it's also easy to mess up unless you know the right technique. Use rye whiskey to give it a spicy note to balance the sweetness of vermouth.
Provided by Julie Reiner
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Put the bitters, sweet vermouth, and rye whiskey in a mixing glass. Add ice to just above the level of the liquid. Stir with a cocktail spoon, 20-25 seconds. Strain into a chilled glass and garnish with Luxardo cherries.
APRICOT MANHATTANS
Provided by Valerie Bertinelli
Categories beverage
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the chopped apricots and the apricot nectar in a small saucepan. Bring to a boil over medium-high heat. Reduce the heat and simmer briskly until reduced and somewhat syrupy, about 10 minutes. Pour into a French press and let cool to room temperature, 5 to 10 minutes. Then add the bourbon, vermouth and bitters; stir well.
- Add ice to 4 rocks glasses. Place the lid on the press and plunge. Divide the drink between the glasses and garnish each with a whole dried apricot.
TRUE MANHATTAN
A classic drink. Stir, most Manhattan drinkers like it that way. Shake it only when asked to do so. May be served up or on the rocks.
Provided by JIBERN
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 5
Steps:
- Place ice in a mixing glass. Pour in vermouth, then whiskey, and stir. Strain into a cocktail glass. Add a dash of bitters if desired, and garnish with a cherry.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.8 mg, Sugar 1.2 g
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