Best Buttery Creamy Crab Tampico Recipes

CRAB TAMPICO

Steps:

• Melt butter in a skillet.
• Sauté the onion until transparent.
• Add rest of the ingredients and cook on low to medium heat until cheeses melt.
• Serve hot or warm.

BUTTERY CREAMY CRAB "TAMPICO"

Steps:

• In melted butter, sautee onion until transparent.
• Add rest of the ingredients and cook until cheeses melt.
• Season to taste.

AWARD-WINNING MARYLAND CREAM OF CRAB SOUP

Steps:

• Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water and add to thicken soup.
• To serve, sprinkle each serving with a bit of Old Bay and chopped parsley. Serve with oyster crackers and a small cream pitcher of sherry on the side for diners to add to taste. That's how we do it in Maryland!

5-INGREDIENT CRAB SALAD

Steps:

• In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until vegetables are tender.
• Stir in imitation crabmeat, and saute for another 3 minutes. Remove from heat, and put mixture into a medium bowl. Stir in mayonnaise. May be served warm or cold.

CREAMY SAUCE BUTTER CRABS

Steps:

• Clean crabs and steam them, then drain well.
• Remove the pincers and crack with a pestle.
• Trim the legs and cut each crab into four pieces.
• Set aside.
• Heat margarine in a wok until melted then add the milk.
• Gently simmer the mixture over a medium heat.
• Add the curry leaves, hot chilli and seasoning.
• Simmer for 10–15 minutes.
• Add thickening and stir gently over a very low heat until sauce is thick and glossy in texture.
• Return crabs to the mixture and cook over a very low heat for about 1 minute.
• Dish out the crabs with the curry leaves, chilli padi and a little of the sauce.
• Serve immediately.