Best Buttery Coconut Cookies Recipes

BUTTERY ALMOND COCONUT COOKIES

Steps:

• 1. With a stand mixer or hand mixer, cream butter (which needs to be softened) with the powdered sugar. Add the egg and mix well.
• 2. Mix all dry ingredients together (do not include the coconut). Stir in the dry ingredients to combine with the beaten sugar, eggs and butter. Stir in extracts and mix well.
• 3. Stir in the coconut flakes by hand until well distributed.
• 4. Form up 1 1/4 inch balls of dough and place 9 at a time on a lightly greased cookie sheet or alternately on parchment paper.
• 5. Bake, 1 sheet at a time in a 350 degree oven (325 degrees for convection) for about 15 minutes.
• 6. Remove from oven and let cool, only slightly....say less than a minute, then transfer to a rack to cool completely with a spatula. Do not stack.
• 7. Store in an airtight container between layers of wax paper. Makes around 32 irresistible cookies.

BUTTERY COCONUT COOKIES

Steps:

• Set oven to 350 degrees F.
• Generously grease a baking/cookie sheet.
• In a small bowl combine the flour with baking soda and salt.
• In a medium bowl cream butter with both sugars and coconut extract.
• Add in egg and beat until smooth and creamy.
• Add in flour mixture; beat until combined (batter will be slightly thick).
• Mix in coconut until well combined.
• Drop by heaping teaspoonfuls onto prepared baking sheet spacing about 3 inches apart.
• Bake 8-10 minutes until lightly golden brown.
• Cool on baking sheet then transfer to wire racks.