Best Buttery Cinnamon Cake Wapple Compote Recipes

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APPLE CINNAMON WHITE CAKE



Apple Cinnamon White Cake image

A buttery white cake that comes together in minutes but tastes like you spent all day making it. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. A scoop of ice cream is especially good with this cake.

Provided by Jinglebells

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 10

⅓ cup brown sugar
1 teaspoon ground cinnamon
⅔ cup white sugar
½ cup butter, softened
2 eggs
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
½ cup milk
1 apple, peeled and chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  • Mix brown sugar and cinnamon together in a bowl.
  • Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
  • Combine flour and baking powder together in a bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar mixture. Lightly pat apple mixture into batter. Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.

Nutrition Facts : Calories 208.4 calories, Carbohydrate 29.5 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 143 mg, Sugar 16.9 g

BUTTERY CINNAMON CAKE



Buttery Cinnamon Cake image

This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Serve it warm, about 45 minutes out of the oven, for an even greater pleasure.

Provided by Leta Harris

Categories     Desserts     Cakes     Spice Cake Recipes

Time 1h35m

Yield 14

Number Of Ingredients 14

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
¾ teaspoon salt
⅔ cup shortening
1 ⅓ cups white sugar
1 ½ teaspoons vanilla extract
3 eggs
⅔ cup milk
½ cup white sugar
6 tablespoons butter
⅓ cup water
1 teaspoon vanilla extract
¾ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 10 inch Bundt pan. Stir together the flour, baking powder, 1 teaspoon ground cinnamon and salt; set aside.
  • In a large bowl, beat shortening, 1 1/3 cups white sugar and 1 1/2 teaspoon vanilla until light and fluffy. Add eggs one at a time, beating for at least 1 minute after each egg. Beat in the flour mixture alternately with the milk. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack. Remove cake from pan while it is still warm, and poke holes around the top of the cake with a fork. Pour the warm cinnamon syrup into the holes and onto the top and sides of the cake.
  • To Make Cinnamon Syrup: In a saucepan, combine 1/2 cup white sugar, butter, water, 1 teaspoon vanilla and 3/4 teaspoons ground cinnamon. Heat and stir until butter melts.

Nutrition Facts : Calories 320.9 calories, Carbohydrate 41 g, Cholesterol 53.9 mg, Fat 16.2 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 6.1 g, Sodium 284.3 mg, Sugar 26.9 g

BUTTERY APPLE CINNAMON CAKE



Buttery Apple Cinnamon Cake image

You can also bake this cake in an 11 x 7-inch or a 9-inch square baking dish in place of a springform pan, this cake is *so* good! :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 3/4 cups sugar
1/2 cup butter, softened (no subs!)
1 tablespoon vanilla
1 (8 ounce) package cream cheese, room temperature
2 large eggs (room temperature)
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup sugar (use white or light brown)
3 teaspoons cinnamon
3 large apples, peeled and chopped

Steps:

  • Set oven to 350 degrees (set oven rack to second-lowest position).
  • Prepare a 9-inch springform pan.
  • In a bowl using an electric mixer beat the butter with 1-3/4 cups sugar, softened cream cheese and vanilla until smooth and well blended (about 3-4 minutes).
  • Add in eggs; mix well until completely blended.
  • In a small bowl combine the flour, baking powder and salt; add to the creamed mixture just until blended.
  • In a small bowl combine 1/3 cup white or light brown sugar with 3 teaspoons cinnamon.
  • In another bowl mix together the chopped apples with 3 tablespoons of the cinnamon mixture, then stir the apple mixture into the batter.
  • Transfer the batter into prepared baking dish or springform baking pan.
  • Sprinkle the top of the batter with remaining cinnamon/sugar mixture.
  • Bake for about 50-60 minutes (for springform pan) or until the cake test done.
  • Cool cake completely in the pan, then remove to a wire rack.

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