Best Buttertart Muffins Recipes

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BUTTERTART MUFFINS



Buttertart Muffins image

Make and share this Buttertart Muffins recipe from Food.com.

Provided by - Momma Loon

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

1 1/2 cups raisins
3/4 cup white sugar
1/2 cup butter, cubed
2 eggs, beaten
1/2 cup milk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
1/2 cup chopped walnuts
1/4 cup real maple syrup

Steps:

  • Place raisins, sugar, butter, eggs, milk, and vanilla in a large heavy-bottomed saucepan.
  • Cook over medium heat, stirring frequently until mixture is hot, slightly thickened, and just beginning to bubble, about 4 to 5 minutes.
  • Cool slightly, uncovered, in the refrigerator, while continuing with recipe.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Grease 12 muffin cups or coat with cooking spray.
  • Stir flour with baking powder, soda, and salt in a large mixing bowl.
  • Make a well in center and pour in warm raisin mixture, stirring just until combined.
  • Stir in nuts until evenly mixed.
  • Spoon batter into muffin cups.
  • Bake at 375 degrees F (190 degrees C) in center of oven until golden and a cake tester inserted into center of a muffin comes out clean, about 15 to 17 minutes.
  • Remove from oven and immediately pour about 1 teaspoon syrup over each muffin.
  • Cool muffins in cups for 10 minutes, then remove to a rack.
  • Serve warm.

BUTTERTART MUFFINS 1983



Buttertart Muffins 1983 image

this muffin is dads favourite, I received this from my neice Kim, who also forgot to put in the butter the first time, and it still came out great, that is when we asked for the recipe in fact. Year 1983.

Provided by andypandy

Categories     Quick Breads

Time 26m

Yield 12 serving(s)

Number Of Ingredients 12

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups golden raisins, seedless
3/4 cup granulated sugar
1/2 cup butter
1/2 cup whole milk
1/2 cup chopped fine walnuts
2 beaten eggs
1 teaspoon vanilla extract
12 teaspoons lyles golden syrup, for dizzling after baking

Steps:

  • In a saucepan over med.
  • heat Stir in the raisins, butter,, sugar,, eggs, milk, and vanilla.
  • Stir over the heat for 5 minutes.
  • Just until thick, and just coming to a boil.
  • Remove from heat and add in dry ingredients.
  • Add in nuts.
  • Just until blended.
  • Pour into 12 muffin cups.
  • Bake 18 minutes at 350 degrees.
  • Remove when done and drop 1 tsp of Lyles Golden Syrup over the top of each while still hot.
  • Let cool in pan.
  • Remove from pan.
  • Thanks Andy.

Nutrition Facts : Calories 300.2, Fat 12.3, SaturatedFat 5.7, Cholesterol 56.6, Sodium 291.2, Carbohydrate 45.9, Fiber 1.5, Sugar 26, Protein 4.4

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