Best Butterscotch Yams Recipes

BUTTERSCOTCH YAMS

Steps:

• Preheat oven to 325 degrees.
• Place yams in large baking dish. Bake in preheated oven for 15 minutes.
• Meanwhile, in medium saucepan, combine corn syrup, sugar, half-and-half, butter, salt, and cinnamon. Stirring constantly, bring to a boil, and boil for 5 minutes. Pour over yams.
• Bake, basting often, 15 minutes more.
• (If you have to have marshmallows on your yams, sprinkle mini marshmallows over finished yams, and broil for 3 minutes or so, until melted and nicely browned.).

BUTTERSCOTCH YAMS

Steps:

• 1. arrange yams in single layer in 9x13 inch baking dish. in heavy 2 quart saucepan combine remaining ingredients. stirring constantly, bring to a boil.
• 2. pour over yams and bake in 325 oven for 30 minutes, basting frequently.

EASY BUTTERSCOTCH YAMS

Steps:

• Preheat oven to 325°.
• Arrange cooked and chopped yams in a single layer in a 9x13-inch baking dish.
• Combine remaining ingredients in a saucepan and bring to a boil.
• Stirring constantly, boil 5 minutes.
• Pour over the cooked yams.
• Bake 25-30 minutes, basting occasionally, until glazed.
• Serve hot and enjoy!

YAMS WITH BUTTERSCOTCH PUDDING AND BUTTER

Steps:

• Preparation Cut yams into similar size pieces and boil till yams are tender. Do not overcook as they could become mushy. After yams are drained and have cooled pull off skin. Mash several yams with a fork into a buttered oven safe dish to form the first layer covering the bottom of the pan. Next, sprinkle some of the pudding mixture over the yams, then dot evenly with thin slices of butter to complete this layer. Continue this process for approximately two more layers. Cook at 350 for about 20 -30 minutes.

BUTTERSCOTCH YAMS

Steps:

• In a large saucepan cover yams or sweet potatoes with boiling water. Over high heat bring to a boil reduce heat to low, cover and simmer for 20 to 30 minutes or until tender. Drain. Slice lengthwise and place in an ungreased 2-quart shallow baking dish in rows, overlapping slightly. Pour half-and-half evenly over potatoes and sprinkle with salt.Preheat oven to 350° F. In a small bowl combine brown sugar, butter or margarine, flour and nutmeg. Sprinkle over potatoes.Sprinkle with pecans. Bake for 15 minutes or until hot and bubbly. Broil 5 inches from heat source for 2 minutes or until golden.