Best Butterscotch Tofu Pudding Recipes

BUTTERSCOTCH TOFU PUDDING

Butterscotch Tofu Pudding image

Inspired by Recipe #122381. I used Frontier's Butterscotch flavoring. The turmeric is just for coloring. I suppose you could use food coloring if you like.

Provided by mliss29

Categories Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

12 ounces silken tofu
3 tablespoons honey
2 teaspoons butterscotch extract
1/4 teaspoon turmeric (optional)

Steps:

Blend in the food processor until smooth.

Nutrition Facts : Calories 201.4, Fat 4.6, SaturatedFat 0.6, Sodium 10.1, Carbohydrate 31.4, Fiber 0.2, Sugar 28.6, Protein 8.3

HOMEMADE BUTTERSCOTCH PUDDING

Homemade Butterscotch Pudding image

Homemade pudding reminds me of my grandma and how she turned milk and eggs into creamy textures before my eyes. The butterscotch in this recipe adds a caramel-sweet touch. -Teresa Wilkes, Pembroke, Georgia

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/2 cup sugar
1/2 cup packed dark brown sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
3 cups 2% milk
3 egg yolks
2 tablespoons butter, cubed
2 teaspoons vanilla extract
Whipped cream, optional

Steps:

In a large heavy saucepan, combine the first five ingredients. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat., Stir a small amount of hot mixture into the egg yolks; return all to the pan. Bring to a gentle boil, stirring constantly; cook 2 minutes or until mixture is thickened and coats the back of a spoon. Remove from the heat., Stir in butter and vanilla. Cool for 15 minutes, stirring occasionally. Transfer to six dessert dishes. Cover and refrigerate until chilled. Garnish with whipped cream if desired.

Nutrition Facts : Calories 273 calories, Fat 8g fat (5g saturated fat), Cholesterol 122mg cholesterol, Sodium 198mg sodium, Carbohydrate 45g carbohydrate (40g sugars, Fiber 0 fiber), Protein 5g protein.

QUICK SILKEN TOFU CHOCOLATE PUDDING

Quick Silken Tofu Chocolate Pudding image

This recipe is from the Vegetarian Express cookbook. I haven't tried it yet, but it looks like a delicious alternative to my other non-dairy pudding recipe (#58589)!

Provided by Kree6528

Categories Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces semi-sweet chocolate chips (Generic brands are typically dairy-free, but Nestles and Hersheys are not, so read the labels!)
1 (10 ounce) package firm silken tofu (I prefer Mori Nu)
1 -2 tablespoon honey or 1 -2 tablespoon brown rice syrup, to taste
1 dash nutmeg
1 banana, thinly sliced (optional)

Steps:

Melt the chocolate chips in a small saucepan or double boiler with a tablespoon of water over medium heat.
Transfer the melted chocolate to the container of a food processor fitted with a steel blade.
Add the tofu and process until smooth.
Add the brown sugar, honey, or rice syrup to taste, and sprinkle in the nutmeg.
Process again until velvety smooth.
Stir in the sliced banana, if desired.
Divide the pudding among 6 dessert cups and chill until needed.
Note: If you are looking for a dairy-free pudding, beware!
Some brands of semisweet chips contain milk products.
Most generic or store brands are safe, but be sure to read the label!