Best Butterscotch Schnapps Recipes

HOMEMADE BUTTERSCOTCH SCHNAPPS

Steps:

• Boil sugar and water together, cool.
• Pour into 1-qt container and add brandy, vodka, flavoring and food-coloring.
• Cover and shake vigorously to blend.
• Let stand in a cool, dark place for 1 month before serving.

BEST BUTTERSCOTCH SCHNAPPS

Steps:

• 1. Put 20 hard candys into each jar. Pour vodka in one and brandy into other. cover and shake. store in freezer.
• 2. shake every few hours,This should be done for 12-24hrs. next day strain both your jars and combine. Take large jar fill with 20 more candys and pour combined alcohol over.
• 3. Again shake and store in freezer. 24 hrs later strain thru cheese cloth. You now have a sweet butterscotch schnapps to make cocktails, or use as extract in favorite recipes.
• 4. Store in dark cool Place. Makes great gifts.

BAKED A'NJU PEARS IN BUTTERSCOTCH SCHNAPPS SAUCE

Steps:

• In a glass pyrex flat baking dish, add pear slices. melted butter and Butterscotch Schnapps.
• Preheat oven 325*.
• Turn the slices until all are coated. Place peel side down if leaving the peel.
• Sprinkle the brown sugar over the slices.
• Sprinkle with the cinnamon.
• Cover with foil.
• Bake 35 minutes.
• Dish up warm and spoon sauce over. Add a dollop of whipped cream. I add a dab of sauce over the top of the cream. You may also chill and serve cold.
• Note: You can thicken the buttery butterscotch sauce if you wish.
• If you cool, make sure you take the cooled butter or margarine off the top,.
• warm it and drizzle over the cooled pears.

BUTTERSCOTCH SCHNAPPS

Steps:

• 1. Boil sugar and water together, cool. Pour into 1-qt container and add brandy, vodka, flavoring and food-coloring. Cover and shake vigorously to blend. Let stand in a cool, dark place for 1 month before serving