Best Butterscotch Rum Raisin Banana Splits Recipes

Butterscotch Rum Raisin Banana Splits image

Yield Serves 2

Number Of Ingredients 8

2 tablespoons raisins
1/4 cup water
1/3 cup sugar
1/2 tablespoon unsalted butter
1/8 teaspoon salt
2 tablespoons rum
2 to 4 scoops of vanilla ice cream
1 banana

Steps:

In a small bowl let the raisins soak in the water. In a dry small heavy skillet heat the sugar over moderate heat, undisturbed, until it begins to melt, cook it, swirling the skillet occasionally, until it is a golden caramel, and remove the skillet from the heat. Add the raisins with the water, the butter, and the salt, stir in the rum, and cook the mixture over moderately low heat, stirring, until the caramel dissolved. Divide the ice cream between 2 dishes, halve the banana lengthwise and crosswise, and arrange 2 banana pieces in each dish. Spoon the butterscotch sauce over the ice cream and banana.

Butterscotch Rum Raisin Banana Splits image

Provided by Tebo3759

Categories Dessert

Time 13m

Yield 2 serving(s)

Number Of Ingredients 8

2 tablespoons raisins, soaked in
1/4 cup water
1/3 cup sugar
1 tablespoon butter
1/4 teaspoon salt
2 tablespoons rum (or more)
2 -4 scoops vanilla ice cream
1 large firm banana

Steps:

Heat sugar over medium heat in skillet.
Swirl and cook until a golden carmamel Remove from heat, add raisins with water, butter, salt and rum Cook over med low heat until caramel is dissolved Divide ice cream between two dishes Half banana lengthwise then cut crosswise Arrange bananas in dishes Spoon butterscotch sauce over ice cream and bananas.

Nutrition Facts : Calories 374.2, Fat 10, SaturatedFat 6.2, Cholesterol 31.1, Sodium 362.9, Carbohydrate 65.2, Fiber 2.4, Sugar 55.1, Protein 2.4