Best Butterscotch Pumpkin Sauce Recipes

PUMPKIN WONTONS WITH BUTTERSCOTCH SAUCE

Pumpkin Wontons with Butterscotch Sauce image

As a change from the usual pumpkin pie or cake, we created these deliciously different wontons. The butterscotch sauce would also taste great over ice cream. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 12 servings (2 cups sauce).

Number Of Ingredients 16

Ingredients

1 cup canned pumpkin
2 ounces cream cheese, softened
2 tablespoons brown sugar
2 teaspoons grated fresh gingerroot
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
1/8 teaspoon ground cloves
48 wonton wrappers
Oil for frying
SAUCE:
1 cup packed brown sugar
2/3 cup light corn syrup
1/4 cup butter, cubed
2/3 cup evaporated milk
1 teaspoon vanilla extract
1/8 teaspoon baking soda

Steps:

For filling, in a large bowl, beat the first 7 ingredients until blended. Place a tablespoonful of filling in the center of each wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; top with another wonton wrapper. Pinch edges with a fork to seal. Repeat with remaining wrappers and filling., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels., For sauce, in a small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil, stirring constantly; boil for 1 minute, without stirring. Remove from the heat. Let stand for 5 minutes. Stir in remaining ingredients. Serve with wontons.

Nutrition Facts : Calories 347 calories, Fat 13g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 263mg sodium, Carbohydrate 55g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.

BUTTERSCOTCH PUMPKIN SAUCE

Butterscotch Pumpkin Sauce image

This sauce tastes like a mellow pumpkin pie and it's delicious! I tried it on some oatmeal and it was delish. But it would be great over some ice cream, a dip for apples or even on top of waffles... So many options.

Provided by Tiffany Bannworth

Categories Other Sauces

Time 25m

Number Of Ingredients 9

Ingredients

1 stick butter
1 c dark brown sugar
1 Tbsp scotch (optional)
1/2 c heavy cream or whole milk
1 Tbsp vanilla
1 pinch salt
1 can(s) pure pumpkin
1 Tbsp cinnamon
1 tsp pumpkin pie spices

Steps:

1. In a saucepan, add butter, brown sugar, and scotch. On medium, whisk continually, until sugar is totally melted.
2. Add cream and vanilla. Continue to mix. Lower heat to low/medium.
3. Then add pumpkin, salt, and spices. Mix well. Then allow to bubble for about 5-10 minutes. I am using this sauce in both my https://www.justapinch.com/recipes/breakfast/fruit-breakfast/butterscotch-pumpkin-oatmeal.html and https://www.justapinch.com/recipes/dessert/cake/butterscotch-pumpkin-monkey-bread-from-scratch.html.