Best Butterscotch Pull Aparts Recipes

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BUTTERSCOTCH PULL-APARTS



Butterscotch Pull-Aparts image

Make and share this Butterscotch Pull-Aparts recipe from Food.com.

Provided by Lavender Lynn

Categories     Breads

Time 47m

Yield 22 serving(s)

Number Of Ingredients 4

22 unbaked frozen dough rolls
1/2 cup brown sugar
1/2 cup butter, melted
1/2 cup dry butterscotch pudding mix

Steps:

  • Place bread rolls in a casserole dish.
  • Sprinkle brown sugar and pudding mix over rolls.
  • Pour melted butter over the top.
  • Let rise overnight.
  • Bake @ 375°F for 25-27 minutes.

Nutrition Facts : Calories 55.8, Fat 4.2, SaturatedFat 2.6, Cholesterol 11.1, Sodium 31.7, Carbohydrate 4.9, Sugar 4.8

BUTTERSCOTCH PULL-APARTS



Butterscotch Pull-Aparts image

Make and share this Butterscotch Pull-Aparts recipe from Food.com.

Provided by Ron Joyce Ripple S

Categories     Breads

Yield 24 pieces

Number Of Ingredients 6

1 package Parker House Roll, thawed or 1-1/2 loaves
to taste frozen bread dough, cut into 24 equal pieces
1 cup brown sugar
1 (3 3/4 ounce) package butterscotch pudding mix (regular, not instant) (the butterscotch is wonderful)) or 1 (3 3/4 ) package vanilla pudding mix (regular, not instant))
1 teaspoon cinnamon
1/2 cup butter, melted

Steps:

  • Grease a Bundt cake tube pan.
  • Srinkle 1/2 cup brown sugar in the bottom of pan.
  • Top evenly with 1/4 cup melted butter.
  • In bowl, combine the remaining 1/2 cup brown sugar with the dry pudding mix and cinnamon.
  • With lightly floured hands (I did not bother), dip each piece of dough in the remaining butter and roll in sugar and pudding mix.
  • Layer evenly in prepared pan.
  • Let rise until double in size or until dough reaches just under top rim of pan.
  • Bake in a 350F preheated oven for 35-40 minutes.
  • Turn out of pan immediately and serve warm.

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