BUTTERSCOTCH PULL-APARTS
Make and share this Butterscotch Pull-Aparts recipe from Food.com.
Provided by Lavender Lynn
Categories Breads
Time 47m
Yield 22 serving(s)
Number Of Ingredients 4
Steps:
- Place bread rolls in a casserole dish.
- Sprinkle brown sugar and pudding mix over rolls.
- Pour melted butter over the top.
- Let rise overnight.
- Bake @ 375°F for 25-27 minutes.
Nutrition Facts : Calories 55.8, Fat 4.2, SaturatedFat 2.6, Cholesterol 11.1, Sodium 31.7, Carbohydrate 4.9, Sugar 4.8
BUTTERSCOTCH PULL-APARTS
Make and share this Butterscotch Pull-Aparts recipe from Food.com.
Provided by Ron Joyce Ripple S
Categories Breads
Yield 24 pieces
Number Of Ingredients 6
Steps:
- Grease a Bundt cake tube pan.
- Srinkle 1/2 cup brown sugar in the bottom of pan.
- Top evenly with 1/4 cup melted butter.
- In bowl, combine the remaining 1/2 cup brown sugar with the dry pudding mix and cinnamon.
- With lightly floured hands (I did not bother), dip each piece of dough in the remaining butter and roll in sugar and pudding mix.
- Layer evenly in prepared pan.
- Let rise until double in size or until dough reaches just under top rim of pan.
- Bake in a 350F preheated oven for 35-40 minutes.
- Turn out of pan immediately and serve warm.
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