Best Butterscotch Fruit Fondue Recipes
BUTTERSCOTCH FONDUE
That's right, your slow cooker is the perfect kitchen tool to serve up a bowl of creamy fondue. This butterscotch version takes fondue to the next level, making this slow cooker dessert recipe one to keep handy.
Provided by BHG Test Kitchen
Time 3h10m
Number Of Ingredients 7
Steps:
- In a 3 1/2- or 4-quart slow cooker stir together the sweetened condensed milk, brown sugar, butter, corn syrup, and vanilla.
- Cover and cook on low-heat setting for 3 hours (do not cook on high-heat setting). Whisk in rum until smooth. Keep warm on low-heat setting for up to 2 hours, stirring occasionally.
- Serve with apple slices, strawberries, sponge cake, cookies, and /or brownies.
Nutrition Facts : Calories 317 kcal, Carbohydrate 49 g, Cholesterol 38 mg, Protein 3 g, SaturatedFat 8 g, Sodium 163 mg, Sugar 24 g, Fat 13 g, ServingSize 5-1/4 cups, UnsaturatedFat 4 g
FRUIT FONDUE
Provided by Robert Irvine : Food Network
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Puree the berries in a blender or food processor. In a small bowl, dissolve the cornstarch in the liqueur or water. Place the pureed berries and the cornstarch mixture in a small saucepan and heat over medium heat, stirring frequently, until the mixture thickens slightly and the milky color has disappeared. Pour into a serving bowl or fondue pot. Serve with fondue forks or metal or wooden skewers so that diners can dip their choice of fruit or cake into the sauce.
WARM STRAWBERRY FONDUE
You need only a handful of ingredients to fix this unusual fruit fondue. Use grapes, bananas, strawberries and angel food cake cubes as dippers. -Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Categories Appetizers Desserts
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a food processor, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth. , Pour into saucepan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with cake and fruit.
Nutrition Facts : Calories 27 calories, Fat 6mg sodium, Cholesterol 7g carbohydrate.
BUTTERSCOTCH FONDUE
Make and share this Butterscotch Fondue recipe from Food.com.
Provided by AngelbabyConfections
Categories Dessert
Time 10m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Transfer to a fondue pot or 1-1/2 quart slow cooker; keep warm. Serve with cake and fruit.
Nutrition Facts : Calories 590.5, Fat 15.9, SaturatedFat 10, Cholesterol 47.4, Sodium 192.7, Carbohydrate 113.3, Sugar 91.4, Protein 4
BUTTERSCOTCH FONDUE
Make and share this Butterscotch Fondue recipe from Food.com.
Provided by OceanIvy
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter, sugar and golden syrup in saucepan.
- Heat gently until mixture begins to bubble, stirring occasionally.
- Allow mixture to boil for 1 minute.
- Stir in the evaporated milk; cook for 3-4 minutes until sauce is hot and bubbling.
- Add chopped nuts.
- In small bowl, blend cornflour smoothly with 2 tablespoons water.
- Add the mixture to sauce in pan and heat until thickened.
- Pour into fondue pot and place over burner to keep warm.
- Serve with pieces of fruit/popcorn, cake, etc.
Nutrition Facts : Calories 517, Fat 23.4, SaturatedFat 12.1, Cholesterol 55.2, Sodium 207, Carbohydrate 73.3, Fiber 1.3, Sugar 43.4, Protein 8
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