Best Butterscotch Crunchies Recipes
BUTTERSCOTCH CRUNCHIES
Sweet and Savory! My Mother-in-Law's recipe. So glad I found this in my recipe box! She made it every year during the winter holidays!
Provided by Karen Rees
Categories Candies
Time 10m
Number Of Ingredients 3
Steps:
- 1. Melt packages of butterscotch morsels. Either over a double boiler or in the microwave. If in the microwave, stir often to be certain not to burn
- 2. Once melted, stir in the remaining ingredients
- 3. Scoop a spoonful of mixture onto wax paper...repeat until gone. Let cool
- 4. Wrap in tins with wax paper in-between each layer!
- 5. Enjoy!
BUTTERSCOTCH CRUNCHIES
The first time I ate these candies, Torchie Spann brought them to a Christmas party at church. I could not believe they were so easy to make because they were so delicious.
Provided by Joyce Lowery
Categories Candies
Time 20m
Number Of Ingredients 3
Steps:
- 1. Melt the morsels in the top of a double boiler.
- 2. Stir in noodles and peanuts.
- 3. Drop by teaspoonfuls on wax paper.
BUTTERSCOTCH CRUNCHIES
Number Of Ingredients 3
Steps:
- Melt butterscotch morsels in a heavy pan over low flame. Stir gently to blend. Stir in noodles and nuts until just blended and coated. Spoon mixture by teaspoonfuls onto waxed paper. Cool completely.
Nutrition Facts : Nutritional Facts Serves
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