Best Butterscotch Caramel Coffee Recipes

Caramel Butterscotch Coffee image

Provided by Rita1652

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

6 ounces strong fresh brewed coffee
1 ounce butterscotch schnapps
1 tablespoon caramel sauce
whipped cream (optional)

Steps:

Pour coffee into a coffee mug add liquor, drizzle caramel, top with optional whipped cream and enjoy!

Nutrition Facts : Calories 53.4, Fat 0.1, Cholesterol 0.2, Sodium 75, Carbohydrate 13.5, Fiber 0.2, Protein 0.5

Butterscotch Caramel Coffee image

Provided by Cindi M Bauer

Categories Hot Drinks

Time 5m

Number Of Ingredients 5

3/4 c water (6 ounces)
1-3/4 tsp instant coffee (or decaffeinated instant coffee)
3 Tbsp mrs. richardson's butterscotch caramel topping
top with reddi wip (or) cool whip whipped topping, to garnish the coffee
1/4 tsp heath's english toffee bits (bits o' brickle toffee bits)

Steps:

1. In a coffee mug, add the water, instant coffee, and 3 Tablespoon of Mrs. Richardson's Butterscotch Caramel Topping.
2. Place the mug in the microwave to heat the coffee through. (I microwaved mine for 1 minute and 41 seconds, as our microwave has 1,000 watts.)
3. Stir the coffee, then top the coffee with Reddi Wip (or) Cool Whip Whipped Topping, and the Heath's English Toffee Bits.