Best Butterscotch Cake Mix Blondies Recipes

BUTTERSCOTCH BLONDIES

Steps:

• HEAT oven to 350 degrees F. Spray a 13 x 9-inch baking pan with no-stick cooking spray.
• COMBINE cake mix, butter and 1 egg in large bowl; beat at medium speed of electric mixer until mixture resembles coarse crumbs. Press evenly into prepared pan.
• BAKE 15 minutes. Remove from oven; sprinkle with pecans and butterscotch chips.
• BEAT sweetened condensed milk, remaining 2 eggs and vanilla in small bowl. Pour evenly over chips.
• BAKE an additional 25 to 30 minutes or until center is set. Cool thoroughly. Cut into bars.
• *To toast pecans: Place pecans in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly brown.

BUTTERSCOTCH BLONDIES

Steps:

• Preheat oven to 350 degrees F. In large bowl, beat cake mix, butter and 1 egg at medium speed until crumbly.
• Press evenly into greased 13x9-inch baking pan. Bake 15 minutes. Remove from oven; sprinkle with pecans and butterscotch chips.
• In small bowl, beat sweetened condensed milk, remaining 2 eggs and vanilla. Pour evenly over chips.
• Bake 25 to 30 minutes longer or until center is set. Cool thoroughly. Cut into bars. Store covered at room temperature.

BUTTERSCOTCH BLONDIES

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
• In 1-quart saucepan, heat butter over medium heat 6 minutes, stirring occasionally, until lightly browned. Pour into small bowl; cool 10 minutes.
• Meanwhile, in large bowl, mix brown sugar, flour, baking powder and salt. Add egg product to browned butter; stir with whisk. Pour butter mixture over flour mixture; stir just until moistened. Spoon batter into pan; smooth top with spatula.
• Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Cut into 8 rows by 6 rows.