Best Butternut Pineapple Crumble Recipes

HAWAIIAN APPLE-PINEAPPLE CRUMBLE

Steps:

• Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
• Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
• Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.

PINEAPPLE CRUMBLE

Steps:

• Weight the diced pineapple and reserve 1 lb for the crumble. Process enough of the remaining pineapple, including the chopped core, in a food processor or juicer to obtain 1/4 cup juice, saving remaining juice for another use.
• Heat butter in a large saucepan and add the reserved 1 lb pineapple, 3 T of the sugar and vanilla. Saute over medium heat for 5 minutes. Transfer to a bowl. Place the reserved 1/4 cup pineapple juice, remaining 1 T sugar, lemon juice, rum and cornstarch mixture in a small saucepan.
• Cook over low heat, stirring constantly, until mixture thickens and clears. Add juice mixture to cooked pineapple and stir well to mix.
• To make crumble topping: Combine flour, sugar, vanilla and butter in a food processor. Pulse until mixture resembles bread crumbs; do not over mix.
• Preheat oven to 350. Transfer cooked pineapple mixture into a large dish. Sprinkle with the crumb topping and bake until golden brown, about 30 - 40 minutes.
• Serve warm.

PINEAPPLE CRUMBLE

Steps:

• Preheat your oven to gas mark 5/6.
• Weigh your butter and put it in a large bowl.
• Chop it into small pieces.
• Sift in the flour and rub the butter and flour between your fingers until it resembles breadcrumbs.
• Pour in the sugar and mix in well.
• Chop your fruit into small squares and placethem all into the container.
• Pour your mixture of flour, butter and sugar and top so it covers all the pineapple.
• Put in the oven for about 20 minutes.