Best Butternut Hashbrowns My Way Recipes

Butternut Hash Browns image

Provided by AnnieLynne

Categories Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

2 cups butternut squash, uncooked, shredded
4 tablespoons onions, chopped
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 dash ground cumin
1 dash salt
1 dash pepper
nonstick cooking spray

Steps:

Spread the shredded squash out between 2 layers of paper towels. Press down to absorb as much of the moisture from the squash as possible. Repeat if necessary, until no more water can be removed.
Toss squash shreds with onion, onion powder, garlic powder, cumin, salt and pepper.
Bring a small to medium pan sprayed generously with nonstick spray (a 1 to 2 second spray) to high heat.
Add mixture to the pan and cook for 3 minutes.
Flip shreds with a spatula and cook for another 3 minutes or so (until cooked and browned).
Season to taste with more salt and pepper.
Optional toppings: Ketchup, salsa, etc.

Nutrition Facts : Calories 76.2, Fat 0.2, Sodium 84.3, Carbohydrate 19.4, Fiber 3.2, Sugar 4.3, Protein 1.8

Butternut Hashbrowns My Way image

Provided by Cassie * @1lovetocook1x

Number Of Ingredients 6

1 - butternut squash - peeled and julienne
olive oil - or bacon grease ( what i use) - more as needed
red - onion, minced
1 tablespoon(s) maple syrup or brown sugar or to taste
kosher - salt & pepper to taste
4 slice(s) crisp bacon crumbled - optional - i didn't use this time

Steps:

Peel your squash with a knife or potato peeler. Cut in half and take out the seeds - (can save and roast them if you like). I used my mandolin to julienne or can use food processor. Have also used a grater.
In a large skillet -Pour enough oil or bacon grease into skillet to coat the bottom of the pan. Heat oil to hot but not smoking. Add the onions, and cook roughly 3 minutes, stirring occasional. Now, add the squash tossing a time or two and allow to cook for a couple of minutes or until the bottom starts to brown. Continue cooking until cooked through and somewhat caramelized.
Add in the brown sugar or syrup - Flip and stir and repeat until all of the squash is lightly browned and a little crispy. Sprinkle with salt, pepper. If using bacon, add now and serve immediately. These go great with eggs or great as a side dish with basically any meat entree.