Best Butternut Chewies Recipes

Butter Nut Chewies image

Provided by Patti Petty

Time 40m

Number Of Ingredients 8

2 stick butter
2 eggs
2 c brown sugar, firmly packed
1 Tbsp pure vanilla extract
1 1/2 c all purpose flour
1/2 tsp salt
2 tsp baking powder
1 c pecans or walnuts (your choice) chopped

Steps:

1. Beat eggs until light and foamy in large bowl.
2. Beat in sugar, vanilla and butter until creamy.
3. Combine flour with baking powder and salt.
4. Add to egg mixture
5. Mix at low speed until well blended
6. Stir in nuts (batter will be stiff)
7. Spread into 9 x 13" greased baking dish
8. Bake @350 degrees for app 25 min or until top is light golden brown. Cool 10-15 min and cut into bars

Butter Nut Chewies image

Provided by Marilyn LaFontaine

Time 50m

Number Of Ingredients 8

1/2 cup butter flavored crisco
2 eggs
2 cups firmly packed light brown sugar
1 teaspoon vanilla
1 1/2 cups unsifted all purpose flour
1/2 teaspoon salt
1 cup finely chopped nuts (your choice)
2 teaspoons baking powder

Steps:

1. Preheat oven to 350 degrees;Grease 13x9x2 inch baking pan with butter flavored crisco
2. Beat eggs until light and foamy in large bowl of electric mixer (or use large bowl and hand held electric mixer)
3. Beat in sugar,vanilla and butter flavored crisco until creamy texture
4. Combine flour with baking powder and salt.Add to the egg mixture.Mix at low speed until blended.
5. Stir in the nuts at low speed (mixture will be stiff)
6. Spread evenly in prepared pan.Bake at 350 degrees for 30 minutes or until top is light brown.
7. Cool 10-15 minutes.Cut into bars.Makes 2 dozen medium sized or 24 small sized.
8. Store in air tight container.

Charleston Chewies image

Provided by Kardea Brown

Categories dessert

Time 1h40m

Yield 16 squares

Number Of Ingredients 9

4 tablespoons unsalted butter, plus additional softened butter for the baking dish
1 cup packed light brown sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 large egg, lightly beaten
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 cup chopped pecans
Confectioners' sugar, for dusting

Steps:

Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish.
Melt the butter in a small saucepan. Turn off the heat and let cool slightly, then add the brown sugar, almond and vanilla extract and stir until smooth. Stir in the egg.
Whisk together the flour and baking powder in a small bowl, then fold the mixture into the brown sugar mixture. Fold in the pecans. Pour the batter into the prepared baking dish and bake until set around the edges but still loose in the center, about 20 minutes. Let cool completely, then sift confectioners' sugar on top. Cut into 16 squares.

BUTTERNUT CHEWIES image

Provided by Rose Dailey

Number Of Ingredients 8

1/2 c butter
2 eggs
2 c firmly packed light brown sugar
1 tsp vanilla extract
1 1/2 c all purpose flour, sifted
2 tsp baking powder
1/2 tsp salt
1 c finely chopped pecans or walnuts

Steps:

1. Pre-heat oven to 350 degrees. Beat eggs until light and foamy in a large bowl. Add sugar, butter, and vanilla extract. Mix well. Then add the remaining ingredients, blending well. Pour into a greased 9 x 13 pan. Bake at 350 degrees for 25 to 30 minutes.