Best Buttermilk Roquefort Dressing With Chives Recipes

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GARLIC CHIVE BUTTERMILK DRESSING



Garlic Chive Buttermilk Dressing image

A simple, creamy buttermilk salad dressing is perfect on all kinds of salads and makes a simple wedge salad shine!

Provided by Alida Ryder

Categories     Salad

Time 5m

Number Of Ingredients 5

1 cup buttermilk
1 tbsp chopped chives
2 tsp chopped dill
1 garlic clove (minced )
salt and pepper (to taste )

Steps:

  • Finely chop the chives and dill and mince the garlic with a microplain or sharp knife.
  • Combine the buttermilk, herbs, garlic, lemon juice salt and pepper in a small mixing bowl. Mix until combined.
  • Taste and adjust seasoning as necessary then serve.

Nutrition Facts : Calories 25 kcal, Carbohydrate 3 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 63 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BUTTERMILK-CHIVE DRESSING



Buttermilk-Chive Dressing image

Make and share this Buttermilk-Chive Dressing recipe from Food.com.

Provided by zeldaz51

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 7

1/2 cup fat-free buttermilk
1/4 cup sour cream or 1/4 cup creme fraiche
2 tablespoons mayonnaise
1 tablespoon fresh lemon juice
1/4 cup minced fresh chives
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Whisk all ingredients together in a small bowl until well blended. Store in an airtight container in the refrigerator up to 3 days.

Nutrition Facts : Calories 233.9, Fat 21.3, SaturatedFat 8.1, Cholesterol 37.5, Sodium 1418.4, Carbohydrate 10.6, Fiber 0.5, Sugar 4.5, Protein 2

BUTTERMILK CHIVE DRESSING



Buttermilk Chive Dressing image

Provided by Food Network

Categories     condiment

Time 10m

Yield 6 to 8 servings, as a dip for fried pickles

Number Of Ingredients 7

1 cup sour cream
4 ounces buttermilk
2 ounces apple cider vinegar
1 bunch fresh chives, cut into small rounds
1 bunch fresh dill, picked and finely chopped
1 tablespoon granulated sugar
Kosher salt and cracked black pepper

Steps:

  • In a small mixing bowl, add the sour cream, buttermilk and apple cider vinegar and whisk until the ingredients are incorporated. Add the chives, dill, sugar, and salt and pepper to taste and stir once more. Cover and store in the refrigerator until ready to use. For best results, do a day or two ahead of time before using.

ROQUEFORT BUTTERMILK DRESSING



Roquefort Buttermilk Dressing image

Categories     Milk/Cream     Blender     Cheese     Mustard     No-Cook     Quick & Easy     Salad Dressing     Vinegar     Blue Cheese     Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 5

1/3 cup well-shaken low-fat (1 1/2%) buttermilk
1/2 teaspoon Worcestershire sauce
1 teaspoon red-wine vinegar
1 1/2 teaspoons Dijon mustard
1 ounce (about 2 tablespoons) crumbled Roquefort or other blue cheese

Steps:

  • Make dressing:
  • In a blender blend dressing ingredients until smooth and season with salt and pepper. Dressing may be made 3 days ahead and chilled, covered.

ROQUEFORT DRESSING



Roquefort Dressing image

This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!

Provided by L.R. Fay

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Blue Cheese Dressing Recipes

Time 5m

Yield 16

Number Of Ingredients 5

2 cups mayonnaise
1 ½ cups buttermilk
8 ounces Roquefort cheese, crumbled
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder

Steps:

  • In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 2.8 g, Cholesterol 24.1 mg, Fat 26.4 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 457.6 mg, Sugar 1.7 g

RITZ-CARLTON ROQUEFORT DRESSING



Ritz-Carlton Roquefort Dressing image

Make and share this Ritz-Carlton Roquefort Dressing recipe from Food.com.

Provided by Millereg

Categories     Salad Dressings

Time 20m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 7

1 1/2 cups mayonnaise
1/3 cup buttermilk
1/4 cup sour cream
2 tablespoons fresh lemon juice
1/2 teaspoon Worcestershire sauce or 1/2 teaspoon vegetarian worcestershire sauce
1/4 teaspoon Tabasco sauce
5 ounces Roquefort cheese, crumbled coarsely (about 1 cup)

Steps:

  • In a bowl, whisk together all ingredients except Roquefort until smooth and then stir in Roquefort and salt and pepper to taste.
  • Refrigerate.

Nutrition Facts : Calories 84.5, Fat 7, SaturatedFat 4.3, Cholesterol 20.1, Sodium 342, Carbohydrate 1.4, Sugar 0.9, Protein 4.3

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