Best Buttermilk Potato Cakes Recipes
BUTTERMILK POTATO CAKES
Add a little buttermilk to savory potato cakes to make them super tasty! Serve Buttermilk Potato Cakes with a dollop of sour cream for extra flavor.
Provided by My Food and Family
Categories Home
Time 35m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Microwave potatoes as directed on package; place in large bowl. Add butter and buttermilk; mash until ingredients are well blended and potatoes are mashed to desired consistency. Stir in seasonings.
- Place flour in shallow dish. Shape potato mixture into 8 patties, using about 1/2 cup potato mixture for each patty. Dip, 1 at a time, in flour, turning to evenly coat both sides of each patty. Gently shake off excess flour.
- Heat 2 Tbsp. oil in large skillet on medium-high heat. Add 4 potato patties; cook 3 min. on each side or until golden brown on both sides. Drain on paper towels. Repeat with remaining potato patties, adding remaining oil as needed.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 1 g, Protein 4 g
BUTTERMILK POTATO CAKES
I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting this for safe keeping.
Provided by internetnut
Categories Potato
Time 21m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare Steam N' Mash cut russet potatoes according to package directions.
- In medium bowl, mash cooked potatoes, buttermilk, and butter. Stir in parsley, mustard, and garlic powder until well combined then shape into 8 patties. Dip patties in flour; pat off excess. In large nonstick skillet, heat oil over medium-high heat until hot. Place 4 patties in pan and fry for 3 minutes without turning, or until nicely browned. Gently turn cakes over and cook 3 minutes more.
- Drain on a paper towel, season with salt, and repeat with remaining 4 patties.
Nutrition Facts : Calories 216.5, Fat 13.2, SaturatedFat 4.8, Cholesterol 16.5, Sodium 82.2, Carbohydrate 22.1, Fiber 2.8, Sugar 2.5, Protein 3.7
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