Best Buttermilk Peach Slush Recipes
PEACH COBBLER
Steps:
- Preheat the oven to 425 degrees F.
- Generously butter a 1 1/2-quart shallow baking dish. Place the sliced peaches in the dish and sprinkle with brown sugar, cinnamon, vanilla, and flour. Mix gently and spread evenly again. Bake for 10 minutes.
- Meanwhile combine all dry ingredients for cobbler crust in a bowl. Cut in the butter with a pastry cutter or your fingers, to make the texture like coarse crumbs. Add buttermilk and stir to form a soft dough.
- Remove fruit from oven and drop rounded spoonfuls of dough on top. Sprinkle with last tablespoon of brown sugar and return to oven. Bake until fruit is bubbly and crust topping is golden brown, about 20 minutes. Serve warm with whipped cream.
FRESH PEACH LUSH
found this today in a recipe emailing and it got me drooling immediately. Being the cream addict I am (gotta keep this girlish figure cough cough), I will probably substitute whipped sweetened heavy cream for the Cool Whip though.
Provided by JanetB-KY
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix first four ingredients together and spread in 13 x 9 pan; bake at 350 degrees for 15 minutes; cool completely.
- Mix together cream cheese, cool whip, powdered sugar, vanilla and cinnamon and spread over cooled crust.
- Combine cornstarch and sugar; add to peaches in a medium saucepan.
- Cook over medium heat for about five
- minutes or until thick then remove from heat and add flavoring.
- Cool completely and spread over second layer then top with extra whipped cream or cool whip.
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