Best Buttermilk Onion Bread Recipes

BUTTERMILK ONION BREAD

Buttermilk Onion Bread image

This oniony bread is perfect for hearty sandwiches or serve it warm with a hot dinner. "This bread smells wonderful while baking," says Joan Powers of East Wenatchee, Washington.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

Ingredients

1 cup plus 2 tablespoons warm buttermilk (70° to 80°)
1 tablespoon butter
2-1/2 cups bread flour
1/2 cup whole wheat flour
3 tablespoons sugar
1 tablespoon dried minced onion
1 tablespoon dried parsley flakes
1-1/2 teaspoons salt
1 teaspoon dill weed
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 99 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 245mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

DILL ONION BUTTERMILK BREAD

Dill Onion Buttermilk Bread image

This is the first bread recipe I ever made. It's also my favorite. Prep time includes time for dough to rise.

Provided by Shelby Jo

Categories Yeast Breads

Time 2h30m

Yield 3 medium loaves

Number Of Ingredients 11

Ingredients

2 tablespoons yeast
1 teaspoon sugar
1/3 cup water, lukewarm
7 -7 1/2 cups unbleached flour
2 teaspoons salt
2 teaspoons dill weed
1 onion, chopped (medium)
3 -4 tablespoons butter, melted
1 egg, beaten
1 cup buttermilk
1 cup water (have more on hand)

Steps:

Make mound of flour directly on counter or table. Make a well in the center for the yeast. Add the other dry ingredients (onion, dill weed, and salt) around the edge. Make sure to keep salt out of the yeast.
Add sugar and the lukewarm water to the yeast. Proof yeast until bubbly.
Mix together the melted butter, egg, buttermilk, and 1 cup of water. SLOWLY add to dry ingredients while mixing with the other hand.
Mix together until it forms a ball that is not sticky or dry. It should be soft "like a baby's bottom".
Put in a greased bowl and cover with a light damp towel. Let dough rise until doubled (about 45 minutes or so).
Punch dough down and separate into 3 medium loaves. Place loaves in greased pans and let rise again for another 45 minutes.
Bake at 350°F for 30 minutes. (I usually check it a little early!).

Nutrition Facts : Calories 1266.1, Fat 17.3, SaturatedFat 8.8, Cholesterol 95.8, Sodium 1775.8, Carbohydrate 234.7, Fiber 10.7, Sugar 7.7, Protein 38.7

ONION AND BUTTERMILK QUICK BREAD

Onion and Buttermilk Quick Bread image

Have fresh bread in under an hour. This is great buttered, still warm and served with home-made soup. Eat on day of making as these go stale quickly. My instructions are for 4 small loaves (1-2 people). You could easily make 6 or 8 smaller rolls. Australian measurements used.

Provided by auntchelle

Categories Quick Breads

Time 45m

Yield 4 small loaves

Number Of Ingredients 5

Ingredients

375 g self raising flour
35 g French onion soup mix
2 tablespoons chives, snipped
435 ml buttermilk
buttermilk, extra

Steps:

Preheat oven to 180 deg C, 350 deg F, Gas mark 4.
Sift flour into a large mixing bowl then stir in soup mix and chives.
Use a flat-bladed knife, and a cutting action, to mix in the buttermilk. This should form a soft dough. Use the extra buttermilk to achieve this consistency, if too dry.
Lightly flour your work surface. Turn out dough and quickly knead into a smooth ball. Divide into 4 even pieces. Shape each piece into a ball.
Place balls onto a floured baking tray. Allow room for each to rise. Sift a little flour over the top and make a slash, with a sharp knife, across each loaf.
Bake for 25-30 minutes, or until golden and cooked through.

Nutrition Facts : Calories 497.9, Fat 2.6, SaturatedFat 0.8, Cholesterol 4.9, Sodium 821.7, Carbohydrate 100.1, Fiber 3.8, Sugar 7.4, Protein 16.5