Best Buttermilk Garlic Dressing Or Dip Recipes
BUTTERMILK GARLIC SALAD DRESSING
Make and share this Buttermilk Garlic Salad Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Blend all in blender until smooth.
- Flavor is better when it sets for a couple hours.
- It's great when used for a dip.
HOUSTON'S BUTTERMILK GARLIC SALAD DRESSING
Make and share this Houston's Buttermilk Garlic Salad Dressing recipe from Food.com.
Provided by melsmom
Categories Salad Dressings
Time 5m
Yield 2 1/2 Cups
Number Of Ingredients 9
Steps:
- Blend all ingredients in a blender until smooth.
- Flavour improves when it sets in the fridge for a couple of hours.
CREAMY GARLIC-BUTTERMILK DRESSING
Provided by Food Network
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid. Refrigerate until ready to serve. Shake well before dressing. Good on salad greens, seafood salad or boiled potatoes.
THE REALTOR'S BUTTERMILK GARLIC SALAD DRESSING
I love this dressing! It's so creamy and delicious! If you are out of buttermilk, you can substitute 1/4 cup sour cream and 1/4 cup milk. I have done that many times with very good results. This one tastes great either way. Make it the day before you plan to use it if you can. That way the flavors will have time to blend.
Provided by Realtor by day
Categories Salad Dressings
Time 5m
Yield 1 1/4 cup, 10 serving(s)
Number Of Ingredients 8
Steps:
- Place mayo and buttermilk in a covered container and shake to combine.
- Add all the other ingredients and shake until well blended.
- Store in refrigerator for up to 1 week. Shake before using.
Nutrition Facts : Calories 52.8, Fat 4.1, SaturatedFat 0.7, Cholesterol 3.5, Sodium 102.7, Carbohydrate 3.7, Fiber 0.1, Sugar 1.4, Protein 0.6
ROASTED GARLIC AND BUTTERMILK SALAD DRESSING
Pour this rich dressing over wedges of crisp iceberg lettuce or quartered heads of romaine for a wonderful salad.
Provided by Juenessa
Categories Salad Dressings
Time 50m
Yield 1 3/4 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F
- Cut top 1/2 inch off heads of garlic, exposing cloves.
- Place each on square of foil.
- Drizzle with oil, then enclose in foil.
- Place on oven rack; bake until garlic is tender, about 45 minutes.
- Open foil; cool garlic slightly.
- Hold 1 head of garlic, cut side down, over medium bowl and squeeze, releasing roasted garlic pulp into bowl.
- Repeat with remaining garlic.
- Mash until smooth.
- Whisk in mayonnaise, buttermilk, Parmesan cheese, lemon juice, and Worcestershire sauce.
- Season to taste with salt and pepper.
- Cover and chill until ready to use, up to 2 days.
Nutrition Facts : Calories 882.3, Fat 67, SaturatedFat 12.6, Cholesterol 55.3, Sodium 1370, Carbohydrate 60.9, Fiber 1.5, Sugar 13.5, Protein 15.6
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