Best Buttermilk French Toast Recipes

BUTTERMILK FRENCH TOAST

Steps:

• Preheat oven to 200°F.
• Whisk together buttermilk, eggs, sugar, and salt in a bowl. Pour into a large 4-sided sheet pan, then add bread in 1 layer and soak, turning occasionally, until bread has absorbed all liquid but is not falling apart, about 20 minutes.
• Heat 1 1/2 tablespoon butter in a 12-inch nonstick skillet over medium-high heat until foam subsides. Transfer 4 bread slices with a slotted spatula to skillet and cook, turning once, until slightly puffed and golden brown, about 3 minutes total. Transfer to a large shallow baking pan and keep warm in oven. Cook remaining bread in 2 batches, adding 1 1/2 tablespoon butter between batches.

BUTTERMILK FRENCH TOAST WITH MAPLE SYRUP

Steps:

• Beat eggs in a bowl until smooth. Add buttermilk, almond extract, cinnamon, and nutmeg and beat well until batter is smooth. Dip bread into batter until evenly coated.
• Spray a skillet with cooking spray and heat over medium heat. Cook coated bread until golden brown, 4 to 5 minutes per side.
• Combine white sugar, water, and brown sugar in a saucepan; bring to a boil and cook for 1 minute. Remove saucepan from heat and cool syrup for 2 minutes. Stir maple-flavored extract and vanilla extract into syrup. Serve syrup over French toast.

BUTTERMILK FRENCH TOAST

Steps:

• Beat eggs.
• Beat in buttermilk, almond extract and seasonings.
• Dip bread in batter, turning to coat both sides, and cook on a lightly oiled skillet until both sides are golden.
• Delicious topped with apple sauce, powdered sugar or syrup.

BUTTERMILK FRENCH TOAST WITH HOMEMADE CINNAMON - RAISIN BREAD

Steps:

• On the lowest setting of your toaster, toast the slices of bread until just slightly "blonde" in colour and dry on the surface. Set aside.
• In a shallow dish, whisk together the vanilla, cinnamon and brown sugar to evenly distribute the cinnamon.
• Add the buttermilk and eggs and whisk to combine.
• Place a large frying pan (we use non-stick but cast iron would be awesome) over medium heat and add 1 tbsp of the butter.
• Two slices at a time, dip the toasted bread into the egg mixture and allow them to soak about 30 seconds on each side.
• When the pan is hot, add the soaked slices and cook for 5 minutes per side.
• Repeat with remaining bread, egg mixture and butter.

CREME BRULEE FRENCH TOAST WITH BUTTERMILK SYRUP

Steps:

• In a small saucepan melt butter, brown sugar, and corn syrup over medium heat until smooth, stirring occasionally. Pour mixture onto large, greased jelly roll pan (18x13x1). Spread to cover surface. Place 12 slices Texas toast bread in a single layer to cover pan. Mix together Eggs, cream, salt, and vanilla . Spon mixture over each piece of bread. Cover and refrigerate overnight. Bake uncovered at 350°F for about 30 minutes. Remove from pan and serve. If not serving immediately, turn each slice of bread over (this will prevent bread from sticking to the bottom of the pan).
• To make syrup: Mix all ingrediaents except vanilla and heat in saucepan to boiling. Boil 5 minutes stirring constantly. Remove from heat and add vanilla.

BUTTERMILK BISCUITS FOR FRENCH TOAST

Steps:

• Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
• Combine the flour, baking powder, baking soda and salt in a large bowl. Cut in the butter using your fingers or a pastry cutter until the mixture resembles coarse meal. Add the buttermilk and gently mix until a dough just begins to come together.
• Scrape the dough onto a lightly floured counter and pat into a 10-by-12-by-1-inch rectangle. Use a 3-inch round cutter to cut out biscuits. Reroll the scraps and cut again.
• Put the biscuits on the prepared baking sheet, leaving a few inches between them, and brush the tops with cream. Bake until lightly golden brown, 12 to 15 minutes. Serve hot.

BUTTERMILK BISCUIT FRENCH TOAST RECIPE

Steps:

• Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon in a flat-bottomed pie plate or baking dish. Split biscuits in half and place a few at a time into the egg mixture and flip to make sure both sides of biscuits are well-coated.
• Melt butter in a large skillet or on a griddle. Place biscuit halves in skillet or on griddle and cook until golden brown on each side, about 3-4 minutes.
• Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes.

BUTTERMILK FRENCH TOAST RECIPE | EPICURIOUS.COM

Steps:

• Preheat oven to 200°F.
• Whisk together buttermilk, eggs, sugar, and salt in a bowl. Pour into a large 4-sided sheet pan, then add bread in 1 layer and soak, turning occasionally, until bread has absorbed all liquid but is not falling apart, about 20 minutes.
• Heat 1 1/2 tablespoon butter in a 12-inch nonstick skillet over medium-high heat until foam subsides. Transfer 4 bread slices with a slotted spatula to skillet and cook, turning once, until slightly puffed and golden brown, about 3 minutes total. Transfer to a large shallow baking pan and keep warm in oven. Cook remaining bread in 2 batches, adding 1 1/2 tablespoon butter between batches.